Printed from https://www.nutritionvalue.org

Mayo

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, yolk55 g1.57 g5.1
2Vinegar, distilled3 tbsp = 45 g1.28 g0.2
3Dijon mustard by Safeway, Inc.1 tsp = 5 g0.14 g0.1
4Oil, salad or cooking, olive1 cup = 216 g6.17 g55
Summary
Number of servings35
Weight of ingredients321 g
Final weight
Serving size9.2 g
Actions
Analyze nutritional composition per ingredient

Mayo

Nutrition Facts
Portion Size9.2 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 1g ** 5 %
Cholesterol 17mg ** 6 %
Sodium 4.3mg 0 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g ** 0 %
   Sugar 0g **
Protein 0.3g 1 %
Vitamin D 0.1mcg ** 0 %
Calcium 2.2mg ** 0 %
Iron 0.1mg ** 1 %
Potassium 1.8mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low carb

Mayo nutrition facts and analysis per 9.2 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.99 mcg1 %
  Carotene, alpha 0.6 mcg
  Carotene, beta 1.38 mcg
  Cryptoxanthin, beta 0.52 mcg
  Lutein + zeaxanthin 17.19 mcg
  Lycopene 0 mcg
  Retinol 5.83 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0.047 mg1 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.29 mcg1 %
  Folate, food 2.29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.08 mcg0 %
  Vitamin D3 0.08 mcg
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 12.9 mg2 %

Minerals
NutrientAmount DV
Calcium 2.17 mg0 %
Copper 0 mg0 %
Iron 0.07 mg0 %
Magnesium 0.09 mg0 %
Manganese 0.002 mg0 %
Phosphorus 6.18 mg0 %
Potassium 1.8 mg0 %
Selenium 0.89 mcg2 %
Sodium 4.33 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.25 g0 %
  Alanine 0.013 g
  Arginine 0.017 g
  Aspartic acid 0.024 g
  Cystine 0.004 g
  Glutamic acid 0.031 g
  Glycine 0.008 g
  Histidine 0.007 g1 %
  Isoleucine 0.014 g1 %
  Leucine 0.022 g1 %
  Lysine 0.019 g1 %
  Methionine 0.006 g
  Phenylalanine 0.011 g
  Proline 0.01 g
  Serine 0.021 g
  Threonine 0.011 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.011 g
  Valine 0.015 g1 %
  Phenylalanine + Tyrosine 0.022 g1 %
  Methionine + Cysteine 0.006 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.06 g0 %
  Fiber 0 g0 %
  Sugars 0.01 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 6.588 g8 %
  Saturated fatty acids 1.002 g5 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.805 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.159 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 4.687 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 4.566 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.715 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.658 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17.05 mg6 %
Phytosterols 13.64 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.03 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Mayo recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved