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Rellono - Chaja

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Instructions
Havey cream mas de 35% de material grasa- que este fria con el boul frio y la creama fria antes de batir Agregarle el powder sugar y la vanilla y leche en polvo Batir hasta que levante la crema Cuando las tortas este listas Se monta
#IngredientAmountWeight
per serving
Calories
per serving
1Whipped heavy cream by Wal-Mart Stores, Inc.800 g800 g2664
2Sugars, powdered80 g80 g311
3Vanilla extract1 tsp = 4 g4.2 g12
4Powdered milk beverage by Nestle USA Inc.40 g40 g190
Summary
Number of servings1
Weight of ingredients924 g
Final weight
Serving size924 g
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Analyze nutritional composition per ingredient

Rellono - Chaja

Nutrition Facts
Portion Size924 g
Amount Per Portion3177
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 205g 1025 %
Cholesterol 1351mg 450 %
Sodium 107mg 5 %
Total Carbohydrate 101g 37 %
   Dietary Fiber 1g 4 %
   Sugar 97g
Protein 6g 12 %
Vitamin D 0mcg ** 0 %
Calcium 1587mg 122 %
Iron 2.8mg 16 %
Potassium 308mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Rellono - Chaja nutrition facts and analysis per 924 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]2.018 mg13 %
Pantothenic acid [Vitamin B5]1.001 mg20 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1587.26 mg122 %
Copper 0.01 mg1 %
Iron 2.76 mg15 %
Magnesium 0.5 mg0 %
Manganese 0.013 mg1 %
Phosphorus 0.25 mg0 %
Potassium 307.82 mg7 %
Selenium 6.08 mcg11 %
Sodium 106.78 mg5 %
Zinc 2.26 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 6 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 101.35 g37 %
  Fiber 1 g4 %
  Starch 1.01 g
  Sugars 96.78 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
  Net carbs 100.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 274.643 g352 %
  Saturated fatty acids 204.5 g1022 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1351.2 mg450 %

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 0.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.39 g

Source:Public recipes
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Rellono - Chaja recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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