Preheat your oven to 150 degrees celsius. Melt the Coconut Oil, and add to the Vegetable Oil and Demerara Sugar. Fold - Do not cream - with a spatula or clean paws, until of a single consistency.
Add in oat flour, soy protein isolate, flour, and any flavourings, like salt, vanilla, or cocoa powder, and mix until crumbles form. Knead the mixture between your paws until it forms a cohesive ball, which should feel like pliable, wet playdough with a slightly sandy resistance.
Add mix-ins, like chocolate chips, raisins, or edible flowers.
Oil a tray, create a single ball of dough, and apply firmly against the tray at a thickness of 1-1.5 inches. Dock the biscuits with a fork.
Bake in the oven until colour first begins to change, (like some shit Homer would call Apollo's Fleet Fingered Snatching before going on a three dozen paragraph sidetrack about A Man's Soap Business, and how this brought Glory / Infamy to his name,) pull from the oven and allow to cool. This can take between 10 and 25 minutes, so correct for your oven.
Allow to cool completely, as this will compress the grains in the shortbread and create a firmer texture. You may also freeze this dough, which will create a lighter, more buttery biscuit.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Vegan Shortbread Biscuit (Woflcore) recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.