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Noreen's Red Chili Beef

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#IngredientAmountWeight
per serving
Calories
per serving
1Las Palmas Red Chile Sauce1 container = 780 g26 g6.5
2Spices, dried, oregano0.5 tsp, leaves = 1 g0.02 g0
3Ground cumin by STONEMILL2 tsp = 4 g0.13 g0.7
4Spices, paprika1.5 ounce = 43 g1.42 g4
5Onions, raw, yellow20 ounce = 567 g18.9 g7.2
6Celery, raw8 ounce = 227 g7.56 g1.1
7Premium red bell peppers by FIRST STREET4 ounce = 113 g3.78 g1.3
8Peppers, raw, green, sweet6 ounce = 170 g5.67 g1.1
9Corn starch by FIRST STREET2 tbsp = 16 g0.53 g2
10Beef Chuck Roast40 oz = 1132 g37.73 g89
11Water, generic, bottled24 ounce = 680 g22.68 g0
12Wine, red, table4 fl oz = 120 g4 g3.4
13Spices, dried, basil1 tsp, ground = 1 g0.05 g0.1
14Unsulphured molasses, blackstrap by PLANTATION2 tbsp = 42 g1.4 g2.8
Summary
Number of servings30
Weight of ingredients3896 g
Final weight
Serving size130 g
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Noreen's Red Chili Beef

Nutrition Facts
Portion Size130 g
Amount Per Portion119
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 2.4g ** 12 %
Cholesterol 32mg ** 11 %
Sodium 205mg 9 %
Total Carbohydrate 5.7g 2 %
   Dietary Fiber 1.5g ** 5 %
   Sugar 2g **
Protein 10g 20 %
Vitamin D 0mcg ** 0 %
Calcium 35mg ** 3 %
Iron 1.7mg ** 9 %
Potassium 298mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Noreen's Red Chili Beef nutrition facts and analysis per 130 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.62 mcg4 %
  Carotene, alpha 9.67 mcg
  Carotene, beta 403.43 mcg
  Cryptoxanthin, beta 88.1 mcg
  Lutein + zeaxanthin 310.35 mcg
  Lycopene 0.18 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.206 mg1 %
Pantothenic acid [Vitamin B5]0.061 mg1 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.2 mcg1 %
  Folate, food 4.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 1.7 mg0 %

Minerals
NutrientAmount DV
Calcium 34.91 mg3 %
Copper 0.02 mg2 %
Fluoride 0.4 mcg
Iodine 0 mcg0 %
Iron 1.7 mg9 %
Magnesium 6.92 mg2 %
Manganese 0.071 mg3 %
Phosphorus 14.89 mg1 %
Potassium 298.22 mg6 %
Selenium 0.13 mcg0 %
Sodium 204.87 mg9 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.23 g20 %
  Alanine 0.014 g
  Arginine 0.018 g
  Aspartic acid 0.062 g
  Cystine 0.004 g
  Glutamic acid 0.051 g
  Glycine 0.016 g
  Histidine 0.006 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.011 g1 %
  Leucine 0.018 g1 %
  Lysine 0.015 g0 %
  Methionine 0.003 g
  Phenylalanine 0.017 g
  Proline 0.036 g
  Serine 0.014 g
  Threonine 0.011 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.007 g
  Valine 0.016 g1 %
  Phenylalanine + Tyrosine 0.024 g1 %
  Methionine + Cysteine 0.003 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.71 g2 %
  Fiber 1.53 g5 %
  Starch 0 g
  Sugars 2.01 g
    Fructose 0.55 g
    Galactose 0.04 g
    Glucose 0.58 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.33 g
  Net carbs 4.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 6.168 g8 %
  Saturated fatty acids 2.437 g12 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.027 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.027 g
    Cis-octadecenoic acid 0.023 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.025 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.12 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 31.6 mg11 %
Phytosterols 3.52 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.4 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.86 g

Source:Public recipes
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Noreen's Red Chili Beef recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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