Printed from https://www.nutritionvalue.org

PASTA WITH BACON AND PEAS (heat attack ready)

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Pasta, without added salt, enriched, cooked	8 oz = 227 g	226.8 g	358
2	Bacon, original by HORMEL	6 oz = 170 g	170.1 g	851
3	Onions, raw	1 small = 70 g	70 g	28
4	Peas, unprepared, frozen, green	1 cup = 134 g	134 g	103
5	Cheese, grated, parmesan	1 cup = 100 g	100 g	420
6	Salt, table	1 dash = 0 g	0.4 g	0
7	freshly cracked black pepper	1 serving = 5 g	5 g	0
8	Crushed red pepper by STONEMILL	2 tsp = 4 g	3.6 g	10

Summary
Number of servings	1
Weight of ingredients	710 g
Final weight ⓘ
Serving size	710 g

Actions
Analyze nutritional composition per ingredient

PASTA WITH BACON AND PEAS (heat attack ready)

Nutrition Facts

Portion Size	710 g

Amount Per Portion	1770
Calories

% Daily Value *

Total Fat 97g	124 %

Saturated Fat 40g	200 %

Cholesterol 275mg	92 %

Sodium 5888mg	256 %

Total Carbohydrate 111g	40 %

Dietary Fiber 13g	46 %

Sugar 11g

Protein 106g	212 %

Vitamin D 0.5mcg **	2 %

Calcium 915mg	70 %

Iron 5.6mg	31 %

Potassium 587mg **	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

PASTA WITH BACON AND PEAS (heat attack ready) nutrition facts and analysis per 710 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	400.02 mcg	44 %
Carotene, alpha	26.8 mcg
Carotene, beta	1715.2 mcg
Cryptoxanthin, beta	0 mcg
Lutein + zeaxanthin	3170.36 mcg
Lycopene	0 mcg
Retinol	255 mcg
Thiamin [Vitamin B1]	1.026 mg	86 %
Riboflavin [Vitamin B2]	0.819 mg	63 %
Niacin [Vitamin B3]	6.301 mg	39 %
Pantothenic acid [Vitamin B5]	1.523 mg	30 %
Vitamin B6	0.387 mg	23 %
Vitamin B12 [Cobalamin]	1.4 mcg	58 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	360.21 mcg	90 %
Folate, food	106.2 mcg
Folic acid	149.69 mcg
Vitamin C [Ascorbic acid]	29.3 mg	33 %
Vitamin D	0.5 mcg	2 %
Vitamin D3	0.5 mcg
Vitamin E (alpha-tocopherol)	0.71 mg	5 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.71 mg
Tocopherol, beta	0.07 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	2.14 mg
Tocotrienol, alpha	0.14 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	47.6 mcg	40 %
Vitamin K1 [Phylloquinone]	39.4 mcg
Vitamin K2 [Menaquinone]	7.1 mcg
Dihydrophylloquinone	1.1 mcg
Betaine	154.5 mg
Biotin [Vitamin B7]	0 mcg	0 %
Choline	69.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	914.56 mg	70 %
Copper	0.47 mg	52 %
Fluoride	16.7 mcg
Iodine	0 mcg	0 %
Iron	5.59 mg	31 %
Magnesium	116.66 mg	28 %
Manganese	1.341 mg	58 %
Phosphorus	888.72 mg	71 %
Potassium	587.04 mg	12 %
Selenium	97.18 mcg	177 %
Sodium	5888.44 mg	256 %
Zinc	6.58 mg	60 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	106.02 g	212 %
Alanine	1.619 g
Arginine	2.254 g
Aspartic acid	3.298 g
Cystine	0.389 g
Cysteine	0 g
Glutamic acid	12.137 g
Glycine	1.255 g
Histidine	1.25 g	109 %
Hydroxyproline	0 g
Isoleucine	2.224 g	143 %
Leucine	4.166 g	121 %
Lysine	2.934 g	95 %
Methionine	1.003 g
Phenylalanine	2.478 g
Proline	5.21 g
Serine	2.557 g
Threonine	1.811 g	111 %
Tryptophan	0.625 g	153 %
Tyrosine	2.119 g
Valine	2.768 g	141 %
Phenylalanine + Tyrosine	4.597 g	171 %
Methionine + Cysteine	1.003 g	65 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	110.69 g	40 %
Fiber	13.3 g	48 %
Starch	64.58 g
Sugars	11.01 g
Fructose	1.31 g
Galactose	0.07 g
Glucose	1.58 g
Lactose	0 g
Maltose	1.02 g
Sucrose	7.05 g
Net carbs	97.39 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.17 g	0.90 g	5.40

Nutrient

Amount

124 %

198 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Trans-octadecatrienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Cholesterol	274.81 mg	92 %
Phytosterols	10.5 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	9.48 g
Caffeine	0 mg
Theobromine	0 mg
Water	333.11 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

PASTA WITH BACON AND PEAS (heat attack ready) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |