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Meatloaf (Turkey)

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#IngredientAmountWeight
per serving
Calories
per serving
1Turkey, raw, Ground1 pound = 454 g113.4 g168
2Egg, fresh, raw, whole200 g50 g72
3Onions, raw, yellow1 1/2 C yellow = 148 g37 g14
4Garlic, raw1 clove = 3 g0.75 g1.1
5Oil, salad or cooking, olive2 tablespoon = 27 g6.75 g60
6Mrs dash, table blend seasoning by Up Country Naturals Of Vermont, Inc.14.175 g3.54 g0
7lemon zest tbsp1 tbsp = 1 g0.25 g0.8
8Panko Bread Crumbs - Kikkoman2 1/2 Cup = 60 g15 g55
Summary
Number of servings4
Weight of ingredients907 g
Final weight
Serving size227 g
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Analyze nutritional composition per ingredient

Meatloaf (Turkey)

Nutrition Facts
Portion Size227 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 20g ** 26 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 264mg ** 88 %
Sodium 137mg ** 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1.4g ** 5 %
   Sugar 1.3g **
Protein 31g ** 62 %
Vitamin D 1.5mcg ** 8 %
Calcium 57mg ** 4 %
Iron 2.5mg ** 14 %
Potassium 459mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meatloaf (Turkey) nutrition facts and analysis per 227 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 102.68 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.04 mcg
  Cryptoxanthin, beta 4.5 mcg
  Lutein + zeaxanthin 251.62 mcg
  Lycopene 0 mcg
  Retinol 102.68 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.407 mg31 %
Niacin [Vitamin B3]7.677 mg48 %
Pantothenic acid [Vitamin B5]1.896 mg38 %
Vitamin B6 0.734 mg43 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31.46 mcg8 %
  Folate, food 31.46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 1.45 mcg7 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 1.6 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.6 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.42 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 7.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 204.7 mg37 %

Minerals
NutrientAmount DV
Calcium 56.53 mg4 %
Copper 0.16 mg18 %
Fluoride 0.6 mcg
Iodine 0 mcg0 %
Iron 2.47 mg14 %
Magnesium 35.6 mg8 %
Manganese 0.089 mg4 %
Phosphorus 339.53 mg27 %
Potassium 458.81 mg10 %
Selenium 40.29 mcg73 %
Sodium 137.44 mg6 %
Zinc 3.39 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.93 g62 %
  Alanine 1.755 g
  Arginine 2.032 g
  Aspartic acid 2.819 g
  Cystine 0.372 g
  Glutamic acid 4.408 g
  Glycine 1.437 g
  Histidine 0.815 g71 %
  Hydroxyproline 0.185 g
  Isoleucine 1.336 g86 %
  Leucine 2.384 g70 %
  Lysine 2.45 g79 %
  Methionine 0.846 g
  Phenylalanine 1.208 g
  Proline 1.242 g
  Serine 1.433 g
  Threonine 1.301 g80 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.039 g
  Valine 1.463 g75 %
  Phenylalanine + Tyrosine 2.247 g83 %
  Methionine + Cysteine 0.846 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.03 g6 %
  Fiber 1.37 g5 %
  Sugars 1.26 g
    Fructose 0.71 g
    Galactose 0 g
    Glucose 1.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.59 g
  Net carbs 14.66 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g2.99 g14.78

NutrientAmount DV
Fat 20.214 g26 %
  Saturated fatty acids 4.791 g24 %
    Butanoic acid 0.005 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 3.412 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.157 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 9.742 g
    Cis-hexadecenoic acid 0.353 g
    Cis-octadecenoic acid 4.27 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.066 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.447 g
    Octadecenoic acid 9.176 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.016 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.094 g
  Polyunsaturated fatty acids 4.168 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Linoleic acid n-6 (LA) 2.92 g
    Docosahexaenoic n-3 acid (DHA) 0.038 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.027 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.205 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 3.629 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.197 g
    Trans-octadecadienoic acid 0.034 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.136 g
    Fatty acids, total trans-monoenoic 0.101 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 264.24 mg88 %
Phytosterols 14.92 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 153.91 g

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Meatloaf (Turkey) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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