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gus food lamb & rice

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#IngredientAmountWeight
per serving
Calories
per serving
1Sweet potato, unprepared, raw1.25 pound = 567 g33.35 g29
2Summer squash, raw, yellow0.65 pound = 295 g17.34 g3.3
3Instant brown rice by Raley's300 g17.65 g63
4Parsley, fresh0.25 cup chopped = 15 g0.88 g0.3
5Chia seeds0.25 cup = 60 g3.53 g18
6Hemp hearts shelled hemp seeds by MANITOBA HARVEST6 tbsp = 60 g3.53 g21
7Root blend with beets, carrots, parsnips, sweet potato, root blend by Wal-Mart Stores, Inc.10 ounce = 283 g16.68 g9.8
8Peas and carrots, unprepared, frozen12 ounce = 340 g20.01 g11
9Spices, ground, sage1 tsp = 1 g0.04 g0.1
10Lamb, raw, ground2 pound = 907 g53.36 g150
11Egg, hard-boiled, cooked, whole264 g15.53 g24
12Extra virgin olive oil by OLIO3 tbsp (15.0 ml) aprx = 41 g2.44 g19
13Fresh frozen cranberries by FAIRMONT1 1/2 cup = 55 g3.24 g1.5
Summary
Number of servings17
Weight of ingredients3189 g
Final weight
Serving size188 g
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gus food lamb & rice

Nutrition Facts
Portion Size188 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 20g ** 26 %
   Saturated Fat 6.6g ** 33 %
Cholesterol 97mg ** 32 %
Sodium 94mg 4 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 4.7g ** 17 %
   Sugar 3.3g **
Protein 15g 30 %
Vitamin D 0.4mcg ** 2 %
Calcium 67mg ** 5 %
Iron 2.7mg ** 15 %
Potassium 421mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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gus food lamb & rice nutrition facts and analysis per 188 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 359.88 mcg40 %
  Carotene, alpha 2.33 mcg
  Carotene, beta 2901.3 mcg
  Cryptoxanthin, beta 1.59 mcg
  Lutein + zeaxanthin 154.97 mcg
  Lycopene 0 mcg
  Retinol 22.98 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.248 mg19 %
Niacin [Vitamin B3]3.751 mg23 %
Pantothenic acid [Vitamin B5]0.875 mg18 %
Vitamin B6 0.222 mg13 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32.06 mcg8 %
  Folate, food 32.06 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0.39 mcg2 %
  Vitamin D3 0.39 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 18.3 mcg15 %
  Vitamin K1 [Phylloquinone]18.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.5 mg
Choline 88 mg16 %

Minerals
NutrientAmount DV
Calcium 67.01 mg5 %
Copper 0.14 mg16 %
Fluoride 0.7 mcg
Iron 2.72 mg15 %
Magnesium 51.98 mg12 %
Manganese 0.431 mg19 %
Phosphorus 198.39 mg16 %
Potassium 421.3 mg9 %
Selenium 15.28 mcg28 %
Sodium 93.57 mg4 %
Zinc 2.59 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.35 g31 %
  Alanine 0.7 g
  Arginine 0.712 g
  Aspartic acid 1.169 g
  Cystine 0.162 g
  Glutamic acid 1.688 g
  Glycine 0.543 g
  Histidine 0.35 g31 %
  Isoleucine 0.577 g37 %
  Leucine 0.926 g27 %
  Lysine 0.983 g32 %
  Methionine 0.308 g
  Phenylalanine 0.52 g
  Proline 0.489 g
  Serine 0.526 g
  Threonine 0.526 g32 %
  Tryptophan 0.142 g35 %
  Tyrosine 0.403 g
  Valine 0.656 g33 %
  Phenylalanine + Tyrosine 0.923 g34 %
  Methionine + Cysteine 0.308 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.21 g10 %
  Fiber 4.74 g17 %
  Starch 4.22 g
  Sugars 3.29 g
    Fructose 0.23 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.84 g
  Net carbs 23.47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.799 g25 %
  Saturated fatty acids 6.607 g33 %
    Butanoic acid 0 g
    Decanoic acid 0.033 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.054 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.137 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.851 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.501 g
  Monounsaturated fatty acids 7.629 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.412 g
    Octadecenoic acid 5.191 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.692 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 0.958 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.245 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96.88 mg32 %
Phytosterols 4.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.1 g

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gus food lamb & rice recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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