Llevar el agua y el azucar a fuego fuerte hasta que llegue a los 118C, mientras batir las claras para que vaya montando. hacer un hilo en la cuba de la batidora con el almibar mientras se bate para montar el merengue hasta que quede duro.
Para saber si el almibar esta listo pone un poquito en agua fria y si se hace gelatina, durita esta listo
para la proxima intentar dejar mas espesar el almibar y cambiar el azucar por el edulcorante.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Merengue Italiano recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
