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Lemon Pie Cream

Instructions
Todo los ingredientes menos la mantequilla en una olla, revolver hasta integrar. Luego llevar a fuego medio hasta espesar. Cuando este lista la crema colocar mantequilla y dejar enfriar. Luego llevar a refrigerar por 3 horas. para la proxima vez bajar la cantidad de azucar, cambiar por edulcorante. bajar tambien la cantidad de limon.

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Lemon peel, raw	1.3 tbsp = 8 g	7.8 g	3.7
2	Lemon juice, raw	100 g	100 g	22
3	Sugars, granulated	240 g	240 g	929
4	Egg, fresh, raw, whole	4 large = 200 g	200 g	286
5	Egg, fresh, raw, yolk	1 large = 17 g	17 g	55
6	Maizena, corn starch by Unilever Bestfoods North America	30 g	30 g	100
7	Butter, without salt	80 g	80 g	574

Summary
Number of servings	1
Weight of ingredients	675 g
Final weight ⓘ
Serving size	675 g

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Lemon Pie Cream

Nutrition Facts

Portion Size	675 g

Amount Per Portion	1969
Calories

% Daily Value *

Total Fat 89g	114 %

Saturated Fat 48g **	240 %

Cholesterol 1100mg **	367 %

Sodium 305mg	13 %

Total Carbohydrate 277g	101 %

Dietary Fiber 1.1g **	4 %

Sugar 243g **

Protein 29g	58 %

Vitamin D 4.9mcg **	25 %

Calcium 172mg **	13 %

Iron 4.2mg **	23 %

Potassium 434mg **	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Lemon Pie Cream nutrition facts and analysis per 675 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	932.2 mcg	104 %
Carotene, alpha	6.54 mcg
Carotene, beta	142.91 mcg
Cryptoxanthin, beta	31.12 mcg
Lutein + zeaxanthin	1208.38 mcg
Lycopene	0 mcg
Retinol	919.87 mcg
Thiamin [Vitamin B1]	0.143 mg	12 %
Riboflavin [Vitamin B2]	1.098 mg	84 %
Niacin [Vitamin B3]	0.31 mg	2 %
Pantothenic acid [Vitamin B5]	3.818 mg	76 %
Vitamin B6	0.46 mg	27 %
Vitamin B12 [Cobalamin]	2.25 mcg	94 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	142.23 mcg	36 %
Folate, food	142.23 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	48.8 mg	54 %
Vitamin D	4.92 mcg	25 %
Vitamin D2	0 mcg
Vitamin D3	4.92 mcg
Vitamin E (alpha-tocopherol)	4.57 mg	30 %
Vitamin E, added	0 mg
Tocopherol, alpha	4.57 mg
Tocopherol, beta	0.03 mg
Tocopherol, delta	0.13 mg
Tocopherol, gamma	1.23 mg
Tocotrienol, alpha	0.13 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0.02 mg
Vitamin K	6.5 mcg	5 %
Vitamin K1 [Phylloquinone]	6.3 mcg
Dihydrophylloquinone	0.2 mcg
Betaine	0.8 mg
Choline	747.8 mg	136 %

Minerals
Nutrient	Amount	DV
Calcium	171.98 mg	13 %
Copper	0.21 mg	23 %
Fluoride	4.4 mcg
Iron	4.24 mg	24 %
Magnesium	33.62 mg	8 %
Manganese	0.09 mg	4 %
Phosphorus	490.44 mg	39 %
Potassium	434.01 mg	9 %
Selenium	73.31 mcg	133 %
Sodium	304.83 mg	13 %
Zinc	3.13 mg	28 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	28.97 g	58 %
Alanine	1.635 g
Arginine	1.852 g
Aspartic acid	2.973 g
Cystine	0.595 g
Glutamic acid	3.823 g
Glycine	0.961 g
Histidine	0.707 g	62 %
Isoleucine	1.53 g	99 %
Leucine	2.476 g	72 %
Lysine	2.085 g	67 %
Methionine	0.841 g
Phenylalanine	1.509 g
Proline	1.2 g
Serine	2.204 g
Threonine	1.259 g	77 %
Tryptophan	0.374 g	92 %
Tyrosine	1.146 g
Valine	1.923 g	98 %
Phenylalanine + Tyrosine	2.655 g	99 %
Methionine + Cysteine	0.841 g	54 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	276.87 g	101 %
Fiber	1.13 g	4 %
Starch	0 g
Sugars	243.26 g
Fructose	1.11 g
Galactose	0.01 g
Glucose	1.76 g
Lactose	0.01 g
Maltose	0.01 g
Sucrose	239.96 g
Net carbs	275.74 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.48 g	4.90 g	10.14

Nutrient

Amount

114 %

242 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	3.2 mg
Campesterol	0 mg
Cholesterol	1100.45 mg	367 %
Phytosterols	2.73 mg
Stigmasterol	0 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	2.76 g
Caffeine	0 mg
Theobromine	0 mg
Trans-Octadecadienoic acid	0.24 g
Water	272.85 g

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Lemon Pie Cream recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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