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Dulce de leche cortada

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Instructions
1. Dejar la leche el día antes afuera para que se medio fermente. 2. Exprimir el los limones hasta obtener la cantidad de jugo 3. Caliente la leche hasta los 88 ºC 4. Echarle le jugo de limon y que se separe la proteína del suero de la leche 5. Sacar 3/4 del liquido 6. Echarle la vanilla extracto 7. Echarle dos ramas de canela 8. Echarle el azúcar 9. Echarle la sal 10. Revolver gentilmente hasta que ya veas que cuajó
#IngredientAmountWeight
per serving
Calories
per serving
1Milk, whole3 kg = 3000 g3000 g1800
2Lemon juice, raw100 g100 g22
3Himalayan pink salt by MEMBER'S MARK0.5 g0.5 g0
4Tone's, ground cinamon by B&G Foods North America, Inc. 1 tsp = 3 g2.8 g0
5Sugar, brown150 g150 g570
6Vanilla extract1 tsp = 4 g4.2 g12
Summary
Number of servings1
Weight of ingredients3258 g
Final weight
Serving size3258 g
Actions
Analyze nutritional composition per ingredient

Dulce de leche cortada

Nutrition Facts
Portion Size3258 g
Amount Per Portion2404
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 56g ** 280 %
Cholesterol 360mg ** 120 %
Sodium 1380mg 60 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 0.3g ** 1 %
   Sugar 293g **
Protein 99g 198 %
Vitamin D 33mcg ** 165 %
Calcium 3821mg ** 294 %
Iron 1.2mg ** 7 %
Potassium 4809mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Dulce de leche cortada nutrition facts and analysis per 3258 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 960 mcg107 %
  Carotene, alpha 0 mcg
  Carotene, beta 211 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 930 mcg
Thiamin [Vitamin B1]1.704 mg142 %
Riboflavin [Vitamin B2]4.159 mg320 %
Niacin [Vitamin B3]3.424 mg21 %
Pantothenic acid [Vitamin B5]0.132 mg3 %
Vitamin B6 1.939 mg114 %
Vitamin B12 [Cobalamin]16.2 mcg675 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21.5 mcg5 %
  Folate, food 21.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.7 mg43 %
Vitamin D 33 mcg165 %
Vitamin E (alpha-tocopherol) 1.65 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.65 mg
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]9 mcg
Choline 542.6 mg99 %

Minerals
NutrientAmount DV
Calcium 3820.96 mg294 %
Copper 0.12 mg13 %
Iron 1.15 mg6 %
Magnesium 380 mg90 %
Manganese 0.022 mg1 %
Phosphorus 3044.25 mg244 %
Potassium 4808.72 mg102 %
Selenium 58.9 mcg107 %
Sodium 1380.04 mg60 %
Zinc 12.39 mg113 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.93 g198 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 294.66 g107 %
  Fiber 0.3 g1 %
  Starch 0 g
  Sugars 292.88 g
    Fructose 1.1 g
    Galactose 0 g
    Glucose 0.99 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.43 g
  Net carbs 294.36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.01 g0.10

NutrientAmount DV
Fat 96.243 g123 %
  Saturated fatty acids 55.84 g279 %
    Butanoic acid 2.01 g
    Decanoic acid 2.54 g
    Docosanoic acid 0 g
    Dodecanoic acid 2.911 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 25.722 g
    Hexanoic acid 1.62 g
    Octadecanoic acid 9.274 g
    Octanoic acid 1.02 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 9.092 g
  Monounsaturated fatty acids 20.646 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.004 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.12 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.41 g
    Octadecenoic acid 20.824 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.261 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.06 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.03 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 3.462 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.369 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 0.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 2739.53 g

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Dulce de leche cortada recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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