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Rice Broccoli and Tuna Bowl

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Instructions
Cook with only olive oil it has more calories lemewefer betam sede new your protein sources are fish ,beans and egg your fibre is beans and broccoli Your carbs and fats are potatoes and rice If possible be sament 3 gize bitdegmiew sede new ehen migib weyim sertesh meal prep mareg tichiyalesh le 3 Ken kalhone nigerign eskezah lelah simple migib lazegajilish
#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, enriched, medium-grain, white100 g100 g130
2Beans, with salt, boiled, cooked, mature seeds, red, kidney100 g100 g127
3Fish, drained solids, canned in water, white, tuna100 g100 g128
4Broccoli, with salt, drained, boiled, cooked100 g100 g35
5Extra virgin olive oil by QO2 tbsp (15.0 ml) aprx = 28 g27.6 g221
6egg1 serving = 100 g100 g143
7Potatoes, without salt, skin, cooked in skin, boiled100 g100 g78
Summary
Number of servings1
Weight of ingredients628 g
Final weight
Serving size628 g
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Analyze nutritional composition per ingredient

Rice Broccoli and Tuna Bowl

Nutrition Facts
Portion Size628 g
Amount Per Portion862
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 7.7g 38 %
Cholesterol 414mg 138 %
Sodium 891mg ** 39 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 14g ** 50 %
   Sugar 1.7g **
Protein 52g 104 %
Vitamin D 2mcg ** 10 %
Calcium 186mg ** 14 %
Iron 12mg ** 67 %
Potassium 1507mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Rice Broccoli and Tuna Bowl nutrition facts and analysis per 628 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 929 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1080 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.43 mg36 %
Riboflavin [Vitamin B2]0.277 mg21 %
Niacin [Vitamin B3]9.987 mg62 %
Pantothenic acid [Vitamin B5]1.732 mg35 %
Vitamin B6 0.826 mg49 %
Vitamin B12 [Cobalamin]1.17 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]347 mcg87 %
  Folate, food 252 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]71.3 mg79 %
Vitamin D 2 mcg10 %
  Vitamin D3 2 mcg
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.28 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 152 mcg127 %
  Vitamin K1 [Phylloquinone]152 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 99.9 mg18 %

Minerals
NutrientAmount DV
Calcium 186 mg14 %
Copper 1.26 mg140 %
Fluoride 4 mcg
Iron 12.14 mg67 %
Magnesium 142 mg34 %
Manganese 2.405 mg105 %
Phosphorus 517 mg41 %
Potassium 1507 mg32 %
Selenium 76.3 mcg139 %
Sodium 891 mg39 %
Zinc 2.86 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.47 g105 %
  Alanine 2.044 g
  Arginine 2.348 g
  Aspartic acid 4.021 g
  Cystine 0.427 g
  Glutamic acid 5.862 g
  Glycine 1.682 g
  Histidine 1.056 g92 %
  Isoleucine 1.666 g107 %
  Leucine 2.957 g86 %
  Lysine 3.005 g97 %
  Methionine 0.928 g
  Phenylalanine 1.634 g
  Proline 1.426 g
  Serine 1.69 g
  Threonine 1.581 g97 %
  Tryptophan 0.43 g105 %
  Tyrosine 1.181 g
  Valine 1.954 g100 %
  Phenylalanine + Tyrosine 2.815 g104 %
  Methionine + Cysteine 0.928 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.78 g28 %
  Fiber 14.3 g51 %
  Starch 0 g
  Sugars 1.71 g
    Fructose 0.74 g
    Galactose 0 g
    Glucose 0.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 61.48 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.88 g0.00

NutrientAmount DV
Fat 39.449 g51 %
  Saturated fatty acids 7.705 g39 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.779 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 19.331 g
    Docosenoic acid 0.044 g
    Eicosenoic acid 0.078 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 0.651 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.413 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.629 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.233 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.291 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.378 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 375.79 g

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Rice Broccoli and Tuna Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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