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Healthier Homemade Shake 'n Bake

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, unenriched, all-purpose, white1 cup = 125 g20.83 g76
2Corn meal by Goya Foods, Inc.1 Cup = 122 g20.33 g70
3Cumin ground by ROUNDY'S4 tsp = 8 g1.4 g0
4Spices, onion powder2 tsp = 5 g0.8 g2.7
5Spices, dried, oregano2 tsp, ground = 4 g0.6 g1.6
6Spices, red or cayenne, pepper1 tsp = 2 g0.3 g1
7Salt, table1 tsp = 6 g1 g0
8Spices, black, pepper1 tsp, ground = 2 g0.38 g1
Summary
Number of servings6
Weight of ingredients274 g
Final weight
Serving size45.7 g
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Analyze nutritional composition per ingredient

Healthier Homemade Shake 'n Bake

Nutrition Facts
Portion Size46 g
Amount Per Portion152
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 390mg 17 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1.6g 6 %
   Sugar 0.2g
Protein 4.2g 8 %
Vitamin D 0mcg ** 0 %
Calcium 18mg 1 %
Iron 0.6mg ** 3 %
Potassium 83mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Healthier Homemade Shake 'n Bake nutrition facts and analysis per 45.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.85 mcg1 %
  Carotene, alpha 0.17 mcg
  Carotene, beta 72.75 mcg
  Cryptoxanthin, beta 18.9 mcg
  Lutein + zeaxanthin 56.33 mcg
  Lycopene 0.08 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.234 mg20 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]1.43 mg9 %
Pantothenic acid [Vitamin B5]0.108 mg2 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.74 mcg2 %
  Folate, food 7.74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 2.9 mg1 %

Minerals
NutrientAmount DV
Calcium 18.15 mg1 %
Copper 0.04 mg4 %
Fluoride 0.1 mcg
Iron 0.55 mg3 %
Magnesium 8.23 mg2 %
Manganese 0.238 mg10 %
Phosphorus 27.46 mg2 %
Potassium 82.9 mg2 %
Selenium 7.25 mcg13 %
Sodium 389.51 mg17 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.21 g8 %
  Alanine 0.075 g
  Arginine 0.107 g
  Aspartic acid 0.107 g
  Cystine 0.049 g
  Glutamic acid 0.753 g
  Glycine 0.084 g
  Histidine 0.051 g4 %
  Hydroxyproline 0 g
  Isoleucine 0.079 g5 %
  Leucine 0.159 g5 %
  Lysine 0.056 g2 %
  Methionine 0.04 g
  Phenylalanine 0.115 g
  Proline 0.271 g
  Serine 0.112 g
  Threonine 0.063 g4 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.07 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.185 g7 %
  Methionine + Cysteine 0.04 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.38 g12 %
  Fiber 1.56 g6 %
  Sugars 0.16 g
    Fructose 0.02 g
    Galactose 0 g
    Glucose 0.02 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.04 g
  Net carbs 31.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.302 g0 %
  Saturated fatty acids 0.058 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.035 g
    Cis-octadecenoic acid 0.008 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.034 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.125 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 2.52 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.65 g

Source:Public recipes
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Healthier Homemade Shake 'n Bake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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