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Egg and Cottage Cheese Quiche

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#IngredientAmountWeight
per serving
Calories
per serving
1Great Value 6g net carbs flour tortillas medium6 g6 g10
2Eggs, egg whole, Large, Grade A200 g200 g296
3Hiland Cottage Cheese Small Curd Grade A 4% Milkfat0.75 1/2 Cup = 86 g85.5 g75
4Baby spinach & arugula mix by SIMPLY NATURE20 g20 g4.8
5Tomatoes, raw, grape30 g30 g8.1
Summary
Number of servings1
Weight of ingredients342 g
Final weight
Serving size342 g
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Analyze nutritional composition per ingredient

Egg and Cottage Cheese Quiche

Nutrition Facts
Portion Size342 g
Amount Per Portion394
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 8.8g ** 44 %
Cholesterol 841mg ** 280 %
Sodium 630mg ** 27 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 3g 11 %
   Sugar 3.2g **
Protein 34g 68 %
Vitamin D 4.9mcg ** 25 %
Calcium 194mg 15 %
Iron 4mg 22 %
Potassium 533mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Egg and Cottage Cheese Quiche nutrition facts and analysis per 342 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 360 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 26 mcg
  Lutein 488.5 mcg
  Lycopene 1230 mcg
  Retinol 358 mcg
  Zeaxanthin 460.7 mcg
  cis-Lutein/Zeaxanthin 117.6 mcg
  cis-Lycopene 166.2 mcg
  cis-beta-Carotene 14.7 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 117.9 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.858 mg66 %
Niacin [Vitamin B3]0.242 mg2 %
Vitamin B6 0.144 mg8 %
Vitamin B12 [Cobalamin]2.04 mcg85 %
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 4.92 mcg25 %
  Vitamin D2 0 mcg
  Vitamin D3 4.92 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 672.9 mg122 %

Minerals
NutrientAmount DV
Calcium 193.67 mg15 %
Copper 0.02 mg2 %
Iodine 98.2 mcg65 %
Iron 4.02 mg22 %
Magnesium 26.37 mg6 %
Manganese 0.036 mg2 %
Phosphorus 376.4 mg30 %
Potassium 532.73 mg11 %
Selenium 62.2 mcg113 %
Sodium 630.4 mg27 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.48 g69 %
  Alanine 1.334 g
  Arginine 1.574 g
  Aspartic acid 2.54 g
  Cysteine 0.77 g
  Glutamic acid 3.26 g
  Glycine 0.816 g
  Histidine 0.566 g50 %
  Hydroxyproline 0 g
  Isoleucine 1.232 g79 %
  Leucine 2.1 g61 %
  Lysine 1.664 g54 %
  Methionine 0.836 g
  Phenylalanine 1.32 g
  Proline 1.12 g
  Serine 1.838 g
  Threonine 1.188 g73 %
  Tryptophan 0.332 g81 %
  Tyrosine 1.024 g
  Valine 1.468 g75 %
  Phenylalanine + Tyrosine 2.344 g87 %
  Methionine + Cysteine 1.606 g104 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.74 g4 %
  Fiber 2.97 g11 %
  Starch 0 g
  Sugars 3.24 g
    Fructose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 7.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.98 g

NutrientAmount DV
Fat 23.841 g31 %
  Saturated fatty acids 8.793 g44 %
    Hexadecanoic acid 4.64 g
    Octadecanoic acid 1.626 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 7.26 g
    Cis-hexadecenoic acid 0.476 g
    Cis-octadecenoic acid 6.7 g
  Polyunsaturated fatty acids 3.64 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Linoleic acid n-6 (LA) 2.92 g
    Eicosadienoic n-6 acid 0.04 g
    18:2 c 2.92 g
    18:3 c 0.02 g
    20:3 c 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 840.75 mg280 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 1.12 mcg
Ash 1.87 g
Caffeine 0 mg
Carbohydrate, by summation 0.4 g
Choline, free 3.6 mg
Choline, from glycerophosphocholine 0.4 mg
Choline, from phosphocholine 618.18 mg
Choline, from phosphotidyl choline 0.76 mg
Choline, from sphingomyelin 50.2 mg
Cryptoxanthin, alpha 26 mcg
Nitrogen 4.02 g
Water 179.35 g

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Egg and Cottage Cheese Quiche recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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