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Kevin's Cabbage and Sausage fry

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#IngredientAmountWeight
per serving
Calories
per serving
1Kale, raw5 cup = 105 g26.25 g9.2
2Onions, raw, white0.3 pound = 136 g34.02 g12
3Spices, red or cayenne, pepper1 tsp = 2 g0.45 g1.4
4Spices, black, pepper1 tbsp, ground = 7 g1.73 g4.3
5Smoked sausage by KELLEY'S1 pound = 454 g113.4 g364
6Butter, salted4 tbsp = 57 g14.2 g102
7Cabbage, raw0.5 head, large (about 7" dia) = 624 g156 g39
Summary
Number of servings4
Weight of ingredients1384 g
Final weight
Serving size346 g
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Analyze nutritional composition per ingredient

Kevin's Cabbage and Sausage fry

Nutrition Facts
Portion Size346 g
Amount Per Portion532
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 20g ** 100 %
Cholesterol 111mg ** 37 %
Sodium 1065mg 46 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 6g ** 21 %
   Sugar 5.3g **
Protein 20g 40 %
Vitamin D 0mcg ** 0 %
Calcium 148mg ** 11 %
Iron 2.1mg 12 %
Potassium 440mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Kevin's Cabbage and Sausage fry nutrition facts and analysis per 346 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 178.02 mcg20 %
  Carotene, alpha 51.69 mcg
  Carotene, beta 945.75 mcg
  Cryptoxanthin, beta 35.65 mcg
  Lutein + zeaxanthin 1757.35 mcg
  Lycopene 0.34 mcg
  Retinol 95.28 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]0.74 mg5 %
Pantothenic acid [Vitamin B5]0.468 mg9 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84.55 mcg21 %
  Folate, food 84.55 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]81.9 mg91 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 225.1 mcg188 %
  Vitamin K1 [Phylloquinone]225.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.9 mg
Choline 19.9 mg4 %

Minerals
NutrientAmount DV
Calcium 147.93 mg11 %
Copper 0.08 mg9 %
Fluoride 2.6 mcg
Iron 2.14 mg12 %
Magnesium 34.45 mg8 %
Manganese 0.755 mg33 %
Phosphorus 72.33 mg6 %
Potassium 439.92 mg9 %
Selenium 0.97 mcg2 %
Sodium 1065.46 mg46 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.62 g39 %
  Alanine 0.12 g
  Arginine 0.169 g
  Aspartic acid 0.292 g
  Cystine 0.03 g
  Glutamic acid 0.595 g
  Glycine 0.095 g
  Histidine 0.085 g7 %
  Hydroxyproline 0 g
  Isoleucine 0.106 g7 %
  Leucine 0.147 g4 %
  Lysine 0.129 g4 %
  Methionine 0.032 g
  Phenylalanine 0.103 g
  Proline 0.157 g
  Serine 0.129 g
  Threonine 0.098 g6 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.071 g
  Valine 0.125 g6 %
  Phenylalanine + Tyrosine 0.174 g6 %
  Methionine + Cysteine 0.032 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.21 g6 %
  Fiber 5.95 g21 %
  Starch 0 g
  Sugars 5.32 g
    Fructose 3.23 g
    Galactose 0.01 g
    Glucose 3.6 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 0.37 g
  Net carbs 10.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.31 g7.75

NutrientAmount DV
Fat 44.641 g57 %
  Saturated fatty acids 19.578 g98 %
    Butanoic acid 0.458 g
    Decanoic acid 0.36 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.371 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 3.195 g
    Hexanoic acid 0.285 g
    Octadecanoic acid 1.43 g
    Octanoic acid 0.171 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.059 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.064 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 2.422 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.138 g
    Octadecenoic acid 2.91 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.423 g
  Polyunsaturated fatty acids 0.691 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.038 g
    Octadecadienoic acid 0.537 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0.465 g
    Fatty acids, total trans-monoenoic 0.423 g
    Fatty acids, total trans-polyenoic 0.042 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.57 mg
Campesterol 0 mg
Cholesterol 111.04 mg37 %
Phytosterols 19.12 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.81 g
Caffeine 0 mg
Nitrogen 0.05 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 200.94 g

Source:Public recipes
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Kevin's Cabbage and Sausage fry recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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