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Brussel Sprout Chickpea Salad

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#IngredientAmountWeight
per serving
Calories
per serving
1Shredded brussels sprouts by Growers Express LLC10 ounce = 283 g283.5 g116
2Chopped kale by Hy-Vee, Inc.4 cup = 340 g340 g99
3Tahini garlic sauce by KARAMS8 tbsp = 112 g112 g256
4Roasted chickpeas by BRANDLESS0.999 cup | about = 84 g84 g240
5Avocados, California, raw1 fruit, without skin and seed = 136 g136 g227
Summary
Number of servings1
Weight of ingredients955 g
Final weight
Serving size955 g
Actions
Analyze nutritional composition per ingredient

Brussel Sprout Chickpea Salad

Nutrition Facts
Portion Size955 g
Amount Per Portion939
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 5.3g 26 %
Sodium 1912mg 83 %
Total Carbohydrate 121g 44 %
   Dietary Fiber 49g 175 %
   Sugar 10g
Protein 44g 88 %
Vitamin D 0mcg ** 0 %
Calcium 501mg 39 %
Iron 11mg 61 %
Potassium 2479mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Brussel Sprout Chickpea Salad nutrition facts and analysis per 955 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.52 mcg1 %
  Carotene, alpha 32.64 mcg
  Carotene, beta 85.68 mcg
  Cryptoxanthin, beta 36.72 mcg
  Lutein + zeaxanthin 368.56 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]2.6 mg16 %
Pantothenic acid [Vitamin B5]1.99 mg40 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]121.04 mcg30 %
  Folate, food 121.04 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]271.1 mg301 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.68 mg18 %
  Tocopherol, alpha 2.68 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.44 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 535.5 mcg446 %
  Vitamin K1 [Phylloquinone]535.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1 mg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 500.76 mg39 %
Copper 0.23 mg26 %
Iron 11.22 mg62 %
Magnesium 39.44 mg9 %
Manganese 0.203 mg9 %
Phosphorus 73.44 mg6 %
Potassium 2479.12 mg53 %
Selenium 0.54 mcg1 %
Sodium 1911.8 mg83 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.67 g87 %
  Alanine 0.144 g
  Arginine 0.118 g
  Aspartic acid 0.316 g
  Cystine 0.037 g
  Glutamic acid 0.384 g
  Glycine 0.139 g
  Histidine 0.065 g6 %
  Isoleucine 0.113 g7 %
  Leucine 0.192 g6 %
  Lysine 0.175 g6 %
  Methionine 0.05 g
  Phenylalanine 0.129 g
  Proline 0.131 g
  Serine 0.152 g
  Threonine 0.098 g6 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.065 g
  Valine 0.143 g7 %
  Phenylalanine + Tyrosine 0.194 g7 %
  Methionine + Cysteine 0.05 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 121.43 g44 %
  Fiber 49.34 g176 %
  Starch 0.15 g
  Sugars 10.07 g
    Sugars, added 3.02 g
    Fructose 0.11 g
    Galactose 0.11 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 72.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.02 g0.13

NutrientAmount DV
Fat 42.961 g55 %
  Saturated fatty acids 5.288 g26 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.822 g
    Octadecanoic acid 0.067 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 13.327 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.949 g
    Octadecenoic acid 12.33 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.47 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.277 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 103.36 mg
Campesterol 6.8 mg
Cholesterol 0 mg0 %
Stigmasterol 2.72 mg

Other
NutrientAmount DV
Ash 2.26 g
Water 98.37 g

Source:Public recipes
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Brussel Sprout Chickpea Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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