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Burrito Bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Extra firm tofu16 ounce = 454 g113.4 g107
2Soy sauce, reduced sodium2 tablespoon = 32 g8 g4.6
3Spices, garlic powder0.5 tsp = 2 g0.39 g1.3
4Spices, paprika0.5 tsp = 1 g0.29 g0.8
5Extra virgin olive oil by QO1 tbsp (15.0 ml) aprx = 14 g3.45 g28
6kirkland riced cauliflower12 oz = 340 g85.05 g20
7Seasoning mix, original, taco, dry1 tsp = 3 g0.71 g2.3
8Cabbage, raw, red1 cup, shredded = 70 g17.5 g5.4
9Avocados, California, raw1 cup, pureed = 230 g57.5 g96
10Salsa, pico de gallo0.5 cup = 120 g30 g5.1
11Coriander (cilantro) leaves, raw0.25 cup = 4 g1 g0.2
Summary
Number of servings4
Weight of ingredients1269 g
Final weight
Serving size317 g
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Analyze nutritional composition per ingredient

Burrito Bowl

Nutrition Facts
Portion Size317 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 18g ** 23 %
   Saturated Fat 2.4g ** 12 %
Sodium 489mg ** 21 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 3.6g **
Protein 15g 30 %
Vitamin D 0mcg ** 0 %
Calcium 289mg ** 22 %
Iron 2.7mg ** 15 %
Potassium 433mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Burrito Bowl nutrition facts and analysis per 317 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.78 mcg4 %
  Carotene, alpha 30.27 mcg
  Carotene, beta 350.5 mcg
  Cryptoxanthin, beta 36.53 mcg
  Lutein + zeaxanthin 307.11 mcg
  Lycopene 361.4 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.126 mg10 %
Niacin [Vitamin B3]1.428 mg9 %
Pantothenic acid [Vitamin B5]0.883 mg18 %
Vitamin B6 0.255 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62.38 mcg16 %
  Folate, food 62.38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.9 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.39 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 24.2 mcg20 %
  Vitamin K1 [Phylloquinone]24.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 289.18 mg22 %
Copper 0.11 mg12 %
Iron 2.74 mg15 %
Magnesium 28.77 mg7 %
Manganese 0.142 mg6 %
Phosphorus 58.26 mg5 %
Potassium 432.8 mg9 %
Selenium 0.52 mcg1 %
Sodium 489.07 mg21 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.11 g30 %
  Alanine 0.073 g
  Arginine 0.081 g
  Aspartic acid 0.172 g
  Cystine 0.02 g
  Glutamic acid 0.24 g
  Glycine 0.069 g
  Histidine 0.034 g3 %
  Hydroxyproline 0 g
  Isoleucine 0.058 g4 %
  Leucine 0.095 g3 %
  Lysine 0.088 g3 %
  Methionine 0.024 g
  Phenylalanine 0.065 g
  Proline 0.076 g
  Serine 0.078 g
  Threonine 0.05 g3 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.035 g
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.1 g4 %
  Methionine + Cysteine 0.024 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.33 g6 %
  Fiber 8.26 g30 %
  Starch 0.06 g
  Sugars 3.63 g
    Fructose 0.33 g
    Galactose 0.05 g
    Glucose 0.36 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.14 g
  Net carbs 7.07 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.01 g0.17

NutrientAmount DV
Fat 17.561 g23 %
  Saturated fatty acids 2.372 g12 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.207 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.953 g
    Cis-octadecenoic acid 0.005 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.401 g
    Octadecenoic acid 5.232 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.454 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 43.72 mg
Campesterol 2.88 mg
Cholesterol 0 mg0 %
Phytosterols 0.58 mg
Stigmasterol 1.18 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.61 g

Source:Public recipes
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Burrito Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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