Preheat oven to 450°F. Place sweet potato cubes and shallots in a large bowl. Drizzle with oil.
Sprinkle with salt, thyme, and cumin. Toss so all pieces are well coated with olive oil and
seasonings.
2. Spread the sweet potatoes and shallots out on a foil or silicone lined baking sheet. Roast for 25
minutes or until cooked through and nicely caramelized and browned around the edges. Remove
from oven.
3. While the sweet potatoes are roasting, heat chicken stock in a saucepan on the stovetop until
steamy.
4. Place the cooked sweet potatoes and shallots in a blender and add the hot chicken stock. Purée until
smooth. NOTE, when blending hot liquids, fill the blender bowl no more than a third full, and start
with short pulses. So, depending on the size of your blender you may need to work in batches. Or
use an immersion blender.
5. Taste for seasoning, add more salt and pepper to taste. Serve in bowls with a dollop of sour cream
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Roasted Sweet Potato Soup recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
