Brown and break up sausage, transfer to plate to drain. Add onion, cook for 5 minutes, add garlic, salt and pepper cook for one minute. Add broth and simmer for 15 minutes. Add kale and cook until leaves are tender and bright green, 3-5 minutes. Stir in heavy cream, sausage, and bacon and simmer for 5 minutes. season with pepper, garnish with parmesan cheese, and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Zuppa Toscana recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
