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Spinach salad with Hot Bacon Dressing

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#IngredientAmountWeight
per serving
Calories
per serving
1Spinach, raw1 package (10 oz) = 284 g142 g33
2Onions, raw, red0.5 Onion = 99 g49.25 g22
3Egg, hard-boiled, cooked, whole2 large = 100 g50 g78
4Walnut chopped pieces2 ounce = 57 g28.35 g185
5Pork, baked, cooked, bacon, cured6 slice cooked = 49 g24.3 g133
6Vinegar, cider3 tbsp = 45 g22.35 g4.7
7Dijon mustard by KOOPS'2 tsp = 10 g5 g5
8Shallots, raw4 tbsp chopped = 40 g20 g14
9Sugar substitute, powder, stevia2 teaspoon = 6 g3 g0
Summary
Number of servings2
Weight of ingredients688 g
Final weight
Serving size344 g
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Analyze nutritional composition per ingredient

Spinach salad with Hot Bacon Dressing

Nutrition Facts
Portion Size344 g
Amount Per Portion474
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 213mg ** 71 %
Sodium 827mg 36 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 6.9g ** 25 %
   Sugar 3.8g **
Protein 24g 48 %
Vitamin D 1.1mcg ** 6 %
Calcium 216mg ** 17 %
Iron 6.1mg ** 34 %
Potassium 1308mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Spinach salad with Hot Bacon Dressing nutrition facts and analysis per 344 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 743.15 mcg83 %
  Carotene, alpha 0 mcg
  Carotene, beta 7995.02 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 17499.26 mcg
  Lycopene 0 mcg
  Retinol 76.67 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.59 mg45 %
Niacin [Vitamin B3]3.681 mg23 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 0.481 mg28 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]304.77 mcg76 %
  Folate, food 304.77 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.5 mg51 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 3.49 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.28 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 686 mcg572 %
  Vitamin K1 [Phylloquinone]686 mcg
  Dihydrophylloquinone 0 mcg
Betaine 146.8 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 205.6 mg37 %

Minerals
NutrientAmount DV
Calcium 215.67 mg17 %
Copper 0.28 mg31 %
Fluoride 2.4 mcg
Iodine 0 mcg0 %
Iron 6.11 mg34 %
Magnesium 135.4 mg32 %
Manganese 1.465 mg64 %
Phosphorus 312.52 mg25 %
Potassium 1308.23 mg28 %
Selenium 31.67 mcg58 %
Sodium 827.22 mg36 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.04 g48 %
  Alanine 1.13 g
  Arginine 1.206 g
  Aspartic acid 1.836 g
  Cystine 0.292 g
  Glutamic acid 2.69 g
  Glycine 1.035 g
  Histidine 0.575 g50 %
  Hydroxyproline 0.153 g
  Isoleucine 0.98 g63 %
  Leucine 1.56 g45 %
  Lysine 1.444 g47 %
  Methionine 0.469 g
  Phenylalanine 0.877 g
  Proline 0.919 g
  Serine 0.969 g
  Threonine 0.835 g51 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.696 g
  Valine 1.097 g56 %
  Phenylalanine + Tyrosine 1.573 g58 %
  Methionine + Cysteine 0.469 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.55 g8 %
  Fiber 6.85 g24 %
  Sugars 3.83 g
    Fructose 1.16 g
    Galactose 0.14 g
    Glucose 1.31 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.93 g
  Net carbs 14.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.04 g14.42

NutrientAmount DV
Fat 34.669 g44 %
  Saturated fatty acids 7.196 g36 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 3.442 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.492 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.166 g
  Monounsaturated fatty acids 6.688 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.462 g
    Octadecenoic acid 6.111 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.13 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.048 g
    Linoleic acid n-6 (LA) 0.99 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic acid 1.631 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.265 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212.5 mg71 %
Phytosterols 13.78 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 250.71 g

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Spinach salad with Hot Bacon Dressing recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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