1 1/4 cup milk
2 Tbsp honey
1 packet instant yeast
3 Tbsp melted butter
1 egg
3 cups AP flour
1.5 tsp salt
Heat milk and honey to 110°f amd add yeast. Wait 5 min for it to froth. Add egg and butter and whisk.
To a mixing bowl add flour and salt.
Add wer ingredients to dry.
Mix until a shaggy dough forms. Place in oiled bowl, cover and wait one hour. Will double in size
Put parchment on a baking tray and add cornmeal.
Dump dough onto floured surface and stretch to a rectangle about 1 inch thick. Using a cup or cutter, shape mufiins.
Place them on the cornmeal and top with cornmeal. Cover and let rest 10 min.
Using a nonstick pan, lightly spray with cooking spray. Over medium heat, cook each side 3-5 min
Slice and enjoy!
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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English Muffins recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
