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Breakfast - Kale, Tomatoes, Chicken, Potato

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#IngredientAmountWeight
per serving
Calories
per serving
1Eggs, egg whole, Large, Grade A2 egg = 101 g100.6 g149
2Kale, fat added, cooked, canned1.5 cup = 263 g262.5 g108
3Chicken, roasted, cooked, meat only, roasting1 cup, chopped or diced = 140 g140 g234
4Nutritional yeast seasoning by BRAGG1 tbsp = 9 g9 g34
5Tomatoes, raw, grape5 tomatoes = 50 g49.7 g13
6Potatoes, with salt, flesh, baked1 potato (2-1/3" x 4-3/4") = 156 g156 g145
7Sourdough bread0.091 bread = 52 g52 g130
8Peppers, raw, jalapeno0.5 pepper = 7 g7 g2
Summary
Number of servings1
Weight of ingredients777 g
Final weight
Serving size777 g
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Breakfast - Kale, Tomatoes, Chicken, Potato

Nutrition Facts
Portion Size777 g
Amount Per Portion815
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 7.9g ** 40 %
Cholesterol 524mg ** 175 %
Sodium 1771mg 77 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 10g 36 %
   Sugar 4g **
Protein 64g 128 %
Vitamin D 2.5mcg ** 12 %
Calcium 383mg 29 %
Iron 10mg 56 %
Potassium 1756mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Breakfast - Kale, Tomatoes, Chicken, Potato nutrition facts and analysis per 777 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 983.91 mcg109 %
  Carotene, alpha 4.69 mcg
  Carotene, beta 9087.65 mcg
  Cryptoxanthin, beta 20.43 mcg
  Lutein + zeaxanthin 16729.02 mcg
  Lutein 278.6 mcg
  Lycopene 2037.7 mcg
  Retinol 223.12 mcg
  Zeaxanthin 234.84 mcg
  cis-Lutein/Zeaxanthin 63.3 mcg
  cis-Lycopene 275.34 mcg
  cis-beta-Carotene 24.35 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 195.32 mcg
Thiamin [Vitamin B1]7.414 mg618 %
Riboflavin [Vitamin B2]8.262 mg636 %
Niacin [Vitamin B3]54.01 mg338 %
Pantothenic acid [Vitamin B5]2.249 mg45 %
Vitamin B6 8.93 mg525 %
Vitamin B12 [Cobalamin]35.22 mcg1468 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]243.43 mcg61 %
  Folate, food 243.43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.3 mg89 %
Vitamin D 2.47 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 2.47 mcg
Vitamin E (alpha-tocopherol) 5.29 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.29 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.35 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 735.8 mcg613 %
  Vitamin K1 [Phylloquinone]735.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 366.3 mg67 %

Minerals
NutrientAmount DV
Calcium 383.49 mg29 %
Copper 0.66 mg73 %
Iodine 49.39 mcg33 %
Iron 10.37 mg58 %
Magnesium 136.71 mg33 %
Manganese 0.342 mg15 %
Phosphorus 602.76 mg48 %
Potassium 1755.93 mg37 %
Selenium 68.07 mcg124 %
Sodium 1771.06 mg77 %
Zinc 4.52 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.47 g129 %
  Alanine 2.676 g
  Arginine 3.045 g
  Aspartic acid 5.146 g
  Cystine 0.487 g
  Cysteine 0.39 g
  Glutamic acid 7.395 g
  Glycine 2.221 g
  Histidine 1.438 g126 %
  Hydroxyproline 0 g
  Isoleucine 2.594 g167 %
  Leucine 3.868 g113 %
  Lysine 3.998 g129 %
  Methionine 1.439 g
  Phenylalanine 2.19 g
  Proline 2.113 g
  Serine 2.262 g
  Threonine 2.187 g134 %
  Tryptophan 0.623 g153 %
  Tyrosine 1.811 g
  Valine 2.646 g135 %
  Phenylalanine + Tyrosine 4.001 g148 %
  Methionine + Cysteine 1.829 g118 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.9 g27 %
  Fiber 9.98 g36 %
  Starch 0 g
  Sugars 3.99 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.3 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 62.92 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.50 g17.86

NutrientAmount DV
Fat 27.173 g35 %
  Saturated fatty acids 7.861 g39 %
    Butanoic acid 0.074 g
    Decanoic acid 0.065 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.085 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 5.246 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 1.865 g
    Octanoic acid 0.029 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.284 g
  Monounsaturated fatty acids 9.643 g
    Cis-hexadecenoic acid 0.239 g
    Cis-octadecenoic acid 3.372 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.077 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.549 g
    Octadecenoic acid 5.305 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 6.348 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.47 g
    Docosahexaenoic n-3 acid (DHA) 0.042 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 3.667 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.556 g
    Trans-octadecadienoic acid 0 g
    18:2 c 1.47 g
    18:3 c 0.01 g
    20:3 c 0.02 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 523.72 mg175 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.56 mcg
Alcohol, ethyl 0 g
Ash 4.02 g
Caffeine 0 mg
Carbohydrate, by summation 0.2 g
Choline, free 4.58 mg
Choline, from glycerophosphocholine 0.2 mg
Choline, from phosphocholine 311.15 mg
Choline, from phosphotidyl choline 0.8 mg
Choline, from sphingomyelin 25.25 mg
Cryptoxanthin, alpha 13.08 mcg
Nitrogen 2.06 g
Theobromine 0 mg
Water 580.99 g

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Breakfast - Kale, Tomatoes, Chicken, Potato recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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