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Macaroni, ziyad

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers1162 g193.67 g232
2Simply... SPAGHETT5 portion = 500 g83.33 g299
3Mushrooms, raw, white800 g133.33 g29
4Onions, raw, white175 g29.17 g10
Summary
Number of servings6
Weight of ingredients2637 g
Final weight
Serving size440 g
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Analyze nutritional composition per ingredient

Macaroni, ziyad

Nutrition Facts
Portion Size440 g
Amount Per Portion571
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 1.2g ** 6 %
Cholesterol 141mg ** 47 %
Sodium 94mg ** 4 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 4.2g 15 %
   Sugar 2.6g **
Protein 58g 116 %
Vitamin D 0.3mcg ** 2 %
Calcium 20mg ** 2 %
Iron 1.4mg ** 8 %
Potassium 1112mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Macaroni, ziyad nutrition facts and analysis per 440 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.43 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17.43 mcg
Thiamin [Vitamin B1]0.29 mg24 %
Riboflavin [Vitamin B2]0.879 mg68 %
Niacin [Vitamin B3]23.401 mg146 %
Pantothenic acid [Vitamin B5]4.891 mg98 %
Vitamin B6 1.71 mg101 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40.1 mcg10 %
  Folate, food 40.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.27 mcg1 %
  Vitamin D2 0.27 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.09 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]16.3 mcg
  Dihydrophylloquinone 1.3 mcg
Betaine 26.1 mg
Choline 182.1 mg33 %

Minerals
NutrientAmount DV
Calcium 19.8 mg2 %
Copper 0.5 mg56 %
Iron 1.43 mg8 %
Magnesium 68.94 mg16 %
Manganese 0.113 mg5 %
Phosphorus 535.64 mg43 %
Potassium 1111.97 mg24 %
Selenium 56.56 mcg103 %
Sodium 94.4 mg4 %
Zinc 2.05 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.96 g116 %
  Alanine 2.808 g
  Arginine 3.05 g
  Aspartic acid 4.358 g
  Cystine 0.473 g
  Glutamic acid 6.912 g
  Glycine 2.052 g
  Histidine 1.701 g149 %
  Isoleucine 2.239 g144 %
  Leucine 3.764 g110 %
  Lysine 4.332 g140 %
  Methionine 1.174 g
  Phenylalanine 1.871 g
  Proline 1.486 g
  Serine 1.787 g
  Threonine 2.097 g128 %
  Tryptophan 0.595 g146 %
  Tyrosine 1.628 g
  Valine 2.565 g131 %
  Phenylalanine + Tyrosine 3.499 g130 %
  Methionine + Cysteine 1.174 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.59 g24 %
  Fiber 4.18 g15 %
  Starch 0 g
  Sugars 2.64 g
    Fructose 0.96 g
    Galactose 0.01 g
    Glucose 2.74 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.17 g
  Net carbs 62.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.65 g11.52

NutrientAmount DV
Fat 7.148 g9 %
  Saturated fatty acids 1.157 g6 %
    Butanoic acid 0 g
    Decanoic acid 0.033 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.814 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.263 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 1.334 g
    Cis-hexadecenoic acid 0.161 g
    Cis-octadecenoic acid 1.129 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 1.143 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 1.034 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.831 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.014 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 2.67 mg
Cholesterol 141.38 mg47 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.32 g
Caffeine 0 mg
Nitrogen 0.04 g
Theobromine 0 mg
Water 293.02 g

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Macaroni, ziyad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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