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Barley Scones

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Instructions
https://hellenshouse.com/one-bowl-barley-scones
#IngredientAmountWeight
per serving
Calories
per serving
1Barley flour by Bob's Red Mill Natural Foods, Inc.156 g39 g154
2Baking powder by Raley's7.5 g1.88 g0
3Sugars, granulated1 tsp = 4 g1.05 g4.1
4Butter, salted50 g12.5 g90
5Raisins, seedless, dark30 g7.5 g22
6milk 2%140 g35 g18
Summary
Number of servings4
Weight of ingredients388 g
Final weight
Serving size96.9 g
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Analyze nutritional composition per ingredient

Barley Scones

Nutrition Facts
Portion Size97 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6.8g ** 34 %
Cholesterol 30mg ** 10 %
Sodium 289mg 13 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.9g ** 14 %
   Sugar 7.7g **
Protein 5.1g 10 %
Vitamin D 0mcg ** 0 %
Calcium 112mg ** 9 %
Iron 1.3mg ** 7 %
Potassium 245mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Barley Scones nutrition facts and analysis per 96.9 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 115.1 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 19.75 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 83.88 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.062 mg0 %
Pantothenic acid [Vitamin B5]0.014 mg0 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.76 mcg0 %
  Folate, food 0.76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 0 mg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 111.94 mg9 %
Copper 0.02 mg2 %
Fluoride 17.8 mcg
Iron 1.31 mg7 %
Magnesium 2.95 mg1 %
Manganese 0.021 mg1 %
Phosphorus 10.35 mg1 %
Potassium 244.68 mg5 %
Selenium 0.17 mcg0 %
Sodium 288.8 mg13 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.08 g10 %
  Alanine 0.004 g
  Arginine 0.004 g
  Aspartic acid 0.008 g
  Cystine 0.001 g
  Glutamic acid 0.022 g
  Glycine 0.002 g
  Histidine 0.003 g0 %
  Isoleucine 0.006 g0 %
  Leucine 0.01 g0 %
  Lysine 0.008 g0 %
  Methionine 0.003 g
  Phenylalanine 0.005 g
  Proline 0.01 g
  Serine 0.006 g
  Threonine 0.005 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.005 g
  Valine 0.007 g0 %
  Phenylalanine + Tyrosine 0.01 g0 %
  Methionine + Cysteine 0.003 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.67 g15 %
  Fiber 3.89 g14 %
  Sugars 7.7 g
    Fructose 2.6 g
    Galactose 0 g
    Glucose 2.29 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.05 g
  Net carbs 36.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.27 g6.75

NutrientAmount DV
Fat 11.48 g15 %
  Saturated fatty acids 6.822 g34 %
    Butanoic acid 0.404 g
    Decanoic acid 0.316 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.323 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.07 g
    Hexadecanoic acid 2.716 g
    Hexanoic acid 0.251 g
    Octadecanoic acid 1.251 g
    Octanoic acid 0.149 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.929 g
  Monounsaturated fatty acids 2.849 g
    Cis-hexadecenoic acid 0.12 g
    Cis-octadecenoic acid 2.124 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 2.497 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.373 g
  Polyunsaturated fatty acids 0.384 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 0.344 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.41 g
    Fatty acids, total trans-monoenoic 0.373 g
    Fatty acids, total trans-polyenoic 0.037 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.5 mg
Campesterol 0 mg
Cholesterol 29.8 mg10 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.39 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 3.18 g

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Barley Scones recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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