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Salad Dressing Dijon - ND All Phases

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Instructions
Depending on lemon size try half first before adding more
#IngredientAmountWeight
per serving
Calories
per serving
1Lemon juice, raw1 lemon yields = 48 g48 g11
2Extra light pure olive oil by BERLOTI1 tbsp (15.0 ml) aprx = 14 g13.8 g110
3Dijon mustard by BRANDLESS1 tsp = 5 g5 g0
Summary
Number of servings1
Weight of ingredients67 g
Final weight
Serving size66.8 g
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Analyze nutritional composition per ingredient

Salad Dressing Dijon - ND All Phases

Nutrition Facts
Portion Size67 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 1.4g ** 7 %
Sodium 115mg 5 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 0.1g ** 0 %
   Sugar 1.2g **
Protein 0.2g 0 %
Vitamin D 0mcg ** 0 %
Calcium 2.9mg ** 0 %
Iron 0mg ** 0 %
Potassium 49mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Salad Dressing Dijon - ND All Phases nutrition facts and analysis per 66.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.48 mcg
  Cryptoxanthin, beta 1.92 mcg
  Lutein + zeaxanthin 7.2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.007 mg1 %
Niacin [Vitamin B3]0.044 mg0 %
Pantothenic acid [Vitamin B5]0.063 mg1 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.6 mcg2 %
  Folate, food 9.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 2.88 mg0 %
Copper 0.01 mg1 %
Iron 0.04 mg0 %
Magnesium 2.88 mg1 %
Manganese 0.006 mg0 %
Phosphorus 3.84 mg0 %
Potassium 49.44 mg1 %
Selenium 0.05 mcg0 %
Sodium 115.48 mg5 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.17 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.31 g1 %
  Fiber 0.14 g1 %
  Starch 0 g
  Sugars 1.21 g
    Fructose 0.53 g
    Galactose 0 g
    Glucose 0.48 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.21 g
  Net carbs 3.17 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 12.995 g17 %
  Saturated fatty acids 1.399 g7 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.006 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 9.203 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.002 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.002 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.39 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.006 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.31 g

Source:Public recipes
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Salad Dressing Dijon - ND All Phases recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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