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Vanilla Pudding,instant, prepared with whole milk

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#IngredientAmountWeight
per serving
Calories
per serving
1Whole milk, Martin's brand2 Cup = 480 g80 g50
2Vanilla instant pudding, Jell-O brand1 container = 96 g16 g60
Summary
Number of servings6
Weight of ingredients576 g
Final weight
Serving size96 g
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Vanilla Pudding,instant, prepared with whole milk

Nutrition Facts
Portion Size96 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2.7g ** 3 %
   Saturated Fat 1.7g ** 8 %
Cholesterol 12mg ** 4 %
Sodium 273mg 12 %
Total Carbohydrate 19g 7 %
   Sugar 16g
Protein 2.7g ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Vanilla Pudding,instant, prepared with whole milk nutrition facts and analysis per 96 g

Minerals
NutrientAmount DV
Sodium 273.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.67 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19 g7 %
  Sugars 15.67 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.667 g3 %
  Saturated fatty acids 1.667 g8 %

Sterols
NutrientAmount DV
Cholesterol 11.67 mg4 %

Source:Public recipes
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Vanilla Pudding,instant, prepared with whole milk recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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