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Wild Crow Pie Co. LingonBerry Pie

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#IngredientAmountWeight
per serving
Calories
per serving
1Butter, salted2 stick = 226 g28.25 g203
2Wheat flour, whole-grain1.5 cup = 180 g22.5 g77
3Sugar, turbinado0.5 cup = 101 g12.62 g50
4Spices, ground, cinnamon1 tsp = 3 g0.33 g0.8
5Wild naturally lingonberries by Ab Felix600 g75 g131
Summary
Number of servings8
Weight of ingredients1110 g
Final weight
Serving size139 g
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Analyze nutritional composition per ingredient

Wild Crow Pie Co. LingonBerry Pie

Nutrition Facts
Portion Size139 g
Amount Per Portion461
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 15g ** 75 %
Cholesterol 61mg ** 20 %
Sodium 183mg 8 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 4.5g ** 16 %
   Sugar 46g
Protein 3.2g 6 %
Vitamin D 0mcg ** 0 %
Calcium 19mg ** 1 %
Iron 0.9mg ** 5 %
Potassium 94mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Wild Crow Pie Co. LingonBerry Pie nutrition facts and analysis per 139 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 193.28 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 46.11 mcg
  Cryptoxanthin, beta 0.42 mcg
  Lutein + zeaxanthin 50.22 mcg
  Lycopene 0.05 mcg
  Retinol 189.56 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.047 mg4 %
Niacin [Vitamin B3]1.131 mg7 %
Pantothenic acid [Vitamin B5]0.168 mg3 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.77 mcg3 %
  Folate, food 10.77 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.46 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.5 mg
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 19.2 mg1 %
Copper 0.09 mg10 %
Fluoride 0.8 mcg
Iron 0.9 mg5 %
Magnesium 31.83 mg8 %
Manganese 0.978 mg43 %
Phosphorus 87.45 mg7 %
Potassium 93.51 mg2 %
Selenium 14.19 mcg26 %
Sodium 182.51 mg8 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.22 g6 %
  Alanine 0.119 g
  Arginine 0.156 g
  Aspartic acid 0.181 g
  Cystine 0.064 g
  Glutamic acid 1.025 g
  Glycine 0.134 g
  Histidine 0.086 g8 %
  Hydroxyproline 0 g
  Isoleucine 0.114 g7 %
  Leucine 0.226 g7 %
  Lysine 0.101 g3 %
  Methionine 0.057 g
  Phenylalanine 0.165 g
  Proline 0.491 g
  Serine 0.153 g
  Threonine 0.094 g6 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.074 g
  Valine 0.144 g7 %
  Phenylalanine + Tyrosine 0.239 g9 %
  Methionine + Cysteine 0.057 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.82 g23 %
  Fiber 4.46 g16 %
  Starch 13 g
  Sugars 46.39 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 12.6 g
  Net carbs 58.36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.61 g6.78

NutrientAmount DV
Fat 23.48 g30 %
  Saturated fatty acids 14.609 g73 %
    Butanoic acid 0.911 g
    Decanoic acid 0.714 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.731 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.158 g
    Hexadecanoic acid 6.221 g
    Hexanoic acid 0.567 g
    Octadecanoic acid 2.83 g
    Octanoic acid 0.336 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.101 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.003 g
    Cis-hexadecenoic acid 0.271 g
    Cis-octadecenoic acid 4.797 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.271 g
    Octadecenoic acid 5.701 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.842 g
  Polyunsaturated fatty acids 1.123 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.075 g
    Octadecadienoic acid 1.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.926 g
    Fatty acids, total trans-monoenoic 0.842 g
    Fatty acids, total trans-polyenoic 0.084 g

Sterols
NutrientAmount DV
Beta-sitosterol 1.13 mg
Campesterol 0 mg
Cholesterol 60.74 mg20 %
Phytosterols 0.08 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.08 g
Water 7.02 g

Source:Public recipes
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Wild Crow Pie Co. LingonBerry Pie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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