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Ritz Chicken Casserole

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#IngredientAmountWeight
per serving
Calories
per serving
1Sweet cream salted butter by Meijer, Inc.4 tbsp = 56 g7 g50
2Chicken, stewed, cooked, meat only, breast, broilers or fryers2 half breast = 580 g72.5 g109
3Crackers by Nabisco Biscuit Company40 crackers = 128 g16 g80
4Sour cream by DAISY BRAND8 oz = 227 g28.35 g57
5Cream of chicken soup, Campbell Soup Co2 container = 600 g75 g75
Summary
Number of servings8
Weight of ingredients1591 g
Final weight
Serving size199 g
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Analyze nutritional composition per ingredient

Ritz Chicken Casserole

Nutrition Facts
Portion Size199 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9.7g 48 %
Cholesterol 99mg ** 33 %
Sodium 781mg 34 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g ** 0 %
   Sugar 2.6g **
Protein 24g 48 %
Vitamin D 0.1mcg ** 0 %
Calcium 61mg ** 5 %
Iron 1.1mg ** 6 %
Potassium 177mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Ritz Chicken Casserole nutrition facts and analysis per 199 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.35 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4.35 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.086 mg7 %
Niacin [Vitamin B3]6.14 mg38 %
Pantothenic acid [Vitamin B5]0.415 mg8 %
Vitamin B6 0.239 mg14 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.17 mcg1 %
  Folate, food 2.17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.07 mcg0 %
  Vitamin D3 0.07 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Betaine 4.1 mg
Choline 56.9 mg10 %

Minerals
NutrientAmount DV
Calcium 60.92 mg5 %
Copper 0.03 mg3 %
Iron 1.14 mg6 %
Magnesium 17.4 mg4 %
Manganese 0.013 mg1 %
Phosphorus 119.62 mg10 %
Potassium 176.74 mg4 %
Selenium 16.17 mcg29 %
Sodium 781.05 mg34 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.2 g48 %
  Alanine 1.146 g
  Arginine 1.267 g
  Aspartic acid 1.873 g
  Cystine 0.269 g
  Glutamic acid 3.146 g
  Glycine 1.032 g
  Histidine 0.652 g57 %
  Isoleucine 1.109 g71 %
  Leucine 1.577 g46 %
  Lysine 1.785 g58 %
  Methionine 0.581 g
  Phenylalanine 0.834 g
  Proline 0.864 g
  Serine 0.723 g
  Threonine 0.887 g54 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.709 g
  Valine 1.042 g53 %
  Phenylalanine + Tyrosine 1.543 g57 %
  Methionine + Cysteine 0.581 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.56 g6 %
  Fiber 0 g0 %
  Sugars 2.56 g
    Sugars, added 0.99 g
  Net carbs 16.56 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 21.922 g28 %
  Saturated fatty acids 9.674 g48 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.42 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 1.997 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 0.631 g
  Polyunsaturated fatty acids 2.354 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99.18 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.5 g

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Ritz Chicken Casserole recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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