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48 hr recall second meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Cascadian Farm Organic Gardeners Blend120 g120 g77
2Almond milk, unsweetened1 cup = 244 g244 g37
3Kiwifruit, raw, green140 g140 g85
4Peaches, raw, yellow1 medium (2-2/3" dia) = 150 g150 g59
5Grapes, raw, red or green (European type, such as Thompson seedless)10 grapes = 49 g49 g34
6Bars by KIND Inc.1 bar = 50 g50 g250
7low fat white cheese by bell1 slice = 30 g30 g41
8Popcorn, plain, microwave1 regular microwave bag = 85 g85 g457
9Ramen shoyu by MUSO1 package = 109 g109 g320
10Egg, hard-boiled, cooked, whole1 large = 50 g50 g78
11Yogurt, low fat., vanilla1 container (6 oz) = 170 g170 g145
Summary
Number of servings1
Weight of ingredients1197 g
Final weight
Serving size1197 g
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Analyze nutritional composition per ingredient

48 hr recall second meal

Nutrition Facts
Portion Size1197 g
Amount Per Portion1582
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 20g ** 100 %
Cholesterol 195mg ** 65 %
Sodium 2820mg ** 123 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 27g ** 96 %
   Sugar 74g **
Protein 56g 112 %
Vitamin D 3.5mcg ** 18 %
Calcium 914mg ** 70 %
Iron 7.5mg ** 42 %
Potassium 2051mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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48 hr recall second meal nutrition facts and analysis per 1197 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 353.22 mcg39 %
  Carotene, alpha 4.74 mcg
  Carotene, beta 388.86 mcg
  Cryptoxanthin, beta 190.5 mcg
  Lutein + zeaxanthin 1428.58 mcg
  Lycopene 0 mcg
  Retinol 314 mcg
Thiamin [Vitamin B1]0.248 mg21 %
Riboflavin [Vitamin B2]0.99 mg76 %
Niacin [Vitamin B3]6.457 mg40 %
Pantothenic acid [Vitamin B5]2.147 mg43 %
Vitamin B6 0.554 mg33 %
Vitamin B12 [Cobalamin]1.46 mcg61 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97.87 mcg24 %
  Folate, food 97.87 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]142.7 mg159 %
Vitamin D 3.54 mcg18 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 13.07 mg87 %
  Vitamin E, added 6.86 mg
  Tocopherol, alpha 13.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.14 mg
Vitamin K 71.4 mcg60 %
  Vitamin K1 [Phylloquinone]71.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.5 mg
Biotin [Vitamin B7]9 mcg30 %
Choline 216.2 mg39 %

Minerals
NutrientAmount DV
Calcium 913.71 mg70 %
Copper 0.79 mg88 %
Fluoride 32.6 mcg
Iron 7.48 mg42 %
Magnesium 239.82 mg57 %
Manganese 0.783 mg34 %
Phosphorus 767.16 mg61 %
Potassium 2051.49 mg44 %
Selenium 30.49 mcg55 %
Sodium 2819.63 mg123 %
Zinc 5.49 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.13 g112 %
  Alanine 0.836 g
  Arginine 0.834 g
  Aspartic acid 2.119 g
  Cystine 0.288 g
  Glutamic acid 2.844 g
  Glycine 0.537 g
  Histidine 0.424 g37 %
  Isoleucine 0.902 g58 %
  Leucine 1.526 g44 %
  Lysine 1.346 g43 %
  Methionine 0.495 g
  Phenylalanine 0.891 g
  Proline 1.372 g
  Serine 1.119 g
  Threonine 0.746 g46 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.754 g
  Valine 1.202 g61 %
  Phenylalanine + Tyrosine 1.645 g61 %
  Methionine + Cysteine 0.495 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 216.59 g79 %
  Fiber 26.8 g96 %
  Starch 0 g
  Sugars 73.9 g
    Sugars, added 6.98 g
    Fructose 12.36 g
    Galactose 0.33 g
    Glucose 12.2 g
    Lactose 0 g
    Maltose 0.39 g
    Sucrose 7.42 g
  Net carbs 189.79 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 58.677 g75 %
  Saturated fatty acids 19.861 g99 %
    Butanoic acid 0.066 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.133 g
    Hexadecanoic acid 12.886 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 1.831 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.507 g
  Monounsaturated fatty acids 23.913 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.253 g
    Octadecenoic acid 12.806 g
  Polyunsaturated fatty acids 7.604 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 4.854 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.175 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %
Phytosterols 16.96 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 697.12 g

Source:Public recipes
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48 hr recall second meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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