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pots breakfast: plum yoghurt almond crumble

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#IngredientAmountWeight
per serving
Calories
per serving
1Greek yoghurt by Byrne Dairy Inc.100 g100 g80
2Plums, raw50 g50 g23
3Rice flour, unenriched, white5 g5 g18
4Almond flour by RALEY'S20 g20 g114
5Caramel, sugar free, all flavors4 g4 g17
6Oat bran, raw8 g8 g20
7Olive oil2 g2 g18
8Syrups, maple8 g8 g21
Summary
Number of servings1
Weight of ingredients197 g
Final weight
Serving size197 g
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Analyze nutritional composition per ingredient

pots breakfast: plum yoghurt almond crumble

Nutrition Facts
Portion Size197 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 1.2g 6 %
Sodium 48mg 2 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 4.9g 18 %
   Sugar 23g
Protein 15g 30 %
Vitamin D 0mcg ** 0 %
Calcium 175mg 13 %
Iron 1.5mg 8 %
Potassium 304mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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pots breakfast: plum yoghurt almond crumble nutrition facts and analysis per 197 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.54 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 95 mcg
  Cryptoxanthin, beta 17.5 mcg
  Lutein + zeaxanthin 50.9 mcg
  Lycopene 0 mcg
  Retinol 0.04 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]0.427 mg3 %
Pantothenic acid [Vitamin B5]0.232 mg5 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.94 mcg2 %
  Folate, food 6.94 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.2 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.6 mg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 175 mg13 %
Copper 0.07 mg8 %
Fluoride 1 mcg
Iron 1.53 mg8 %
Magnesium 81.21 mg19 %
Manganese 0.769 mg33 %
Phosphorus 77.58 mg6 %
Potassium 304.08 mg6 %
Selenium 4.65 mcg8 %
Sodium 48.36 mg2 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.07 g30 %
  Alanine 0.101 g
  Arginine 0.132 g
  Aspartic acid 0.329 g
  Cystine 0.052 g
  Glutamic acid 0.373 g
  Glycine 0.093 g
  Histidine 0.044 g4 %
  Isoleucine 0.072 g5 %
  Leucine 0.141 g4 %
  Lysine 0.079 g3 %
  Methionine 0.038 g
  Phenylalanine 0.096 g
  Proline 0.107 g
  Serine 0.097 g
  Threonine 0.056 g3 %
  Tryptophan 0.035 g9 %
  Tyrosine 0.073 g
  Valine 0.102 g5 %
  Phenylalanine + Tyrosine 0.169 g6 %
  Methionine + Cysteine 0.038 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.92 g14 %
  Fiber 4.93 g18 %
  Starch 0 g
  Sugars 22.78 g
    Fructose 1.57 g
    Galactose 0.07 g
    Glucose 2.67 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 5.46 g
  Net carbs 33.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.341 g17 %
  Saturated fatty acids 1.205 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.396 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.066 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 1.974 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 1.933 g
  Polyunsaturated fatty acids 0.703 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.648 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0.04 mg0 %
Phytosterols 3.5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0.08 mg
Theobromine 0.88 mg
Water 47.71 g

Source:Public recipes
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pots breakfast: plum yoghurt almond crumble recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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