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Egg White Omelet with Crisp Low Carb Tortilla (3net carbs) -

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Instructions
I duplicated the parmesan cheese in the 1st recipe I published. This is the corrected version. Turn burner on low and Place 1 tortilla in bottom of OVEN SAFE non-stick pan (cover bottom - I added 1/2 tearing pieces) Sprinkle 1/2 of grated mozzarella cheese and when it's slightly melted and bottom is brown Add egg whites (I used Costco real egg whites in the carton Place layer of spinach on top and cut roasted peppers - 1.75 Oz = about 1/4 cup Sprinkle Parmesan cheese on top (I used Kraft 1/4 C = 9 oz. and top with other 1/2 of mozzarella cheese Add Italian herbs (sparingly) and salt and pepper and whatever herbs you like. Put pan in oven (I used Oven-Safe 10" diameter pan) and Bake 375 degrees for 15 minutes (depending on oven - it's done when knife inserted in center comes out clean. Slide it onto cutting board and slice. You can pick it up and eat like pizza. I'm doing Low Calorie foods; however, you can add whatever you like. Low Carb and zero carb Tortillas and jars of roasted peppers can be purchased at most grocery stores. I used Costco pre-grated mozzarella cheese (1/2 Cup = 160 calories). I have excellent non-stick pans and used no olive oil. Tried to add picture, downloaded but couldn't attach it.
#IngredientAmountWeight
per serving
Calories
per serving
1Low carb tortillas by FIT & ACTIVE1.94 oz = 55 g27.5 g52
2Kraft Grated Parmesan Cheese0.9 oz = 26 g12.76 g51
3100% liquid egg whites by KROGER12 oz = 340 g170.09 g92
4Spinach, raw1 cup = 30 g15 g3.5
5Roasted whole bell peppers1.75 oz = 50 g24.8 g7.7
6mozzarella shredded cheese kirkland2.1 oz = 60 g29.77 g79
Summary
Number of servings2
Weight of ingredients560 g
Final weight
Serving size280 g
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Egg White Omelet with Crisp Low Carb Tortilla (3net carbs) -

Nutrition Facts
Portion Size280 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6.7g 34 %
Cholesterol 26mg ** 9 %
Sodium 884mg 38 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 6.7g ** 24 %
   Sugar 2.3g **
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 351mg 27 %
Iron 1.1mg ** 6 %
Potassium 130mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Egg White Omelet with Crisp Low Carb Tortilla (3net carbs) - nutrition facts and analysis per 280 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.35 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 843.9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1829.7 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.109 mg1 %
Pantothenic acid [Vitamin B5]0.01 mg0 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29.1 mcg7 %
  Folate, food 29.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 72.4 mcg60 %
  Vitamin K1 [Phylloquinone]72.4 mcg
Betaine 15.4 mg
Choline 2.9 mg1 %

Minerals
NutrientAmount DV
Calcium 351.39 mg27 %
Copper 0.02 mg2 %
Iron 1.06 mg6 %
Magnesium 11.85 mg3 %
Manganese 0.135 mg6 %
Phosphorus 7.35 mg1 %
Potassium 129.66 mg3 %
Selenium 0.15 mcg0 %
Sodium 884.37 mg38 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.28 g65 %
  Alanine 0.021 g
  Arginine 0.024 g
  Aspartic acid 0.036 g
  Cystine 0.005 g
  Glutamic acid 0.051 g
  Glycine 0.02 g
  Histidine 0.01 g1 %
  Isoleucine 0.022 g1 %
  Leucine 0.033 g1 %
  Lysine 0.026 g1 %
  Methionine 0.008 g
  Phenylalanine 0.019 g
  Proline 0.017 g
  Serine 0.016 g
  Threonine 0.018 g1 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.016 g
  Valine 0.024 g1 %
  Phenylalanine + Tyrosine 0.035 g1 %
  Methionine + Cysteine 0.008 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.05 g4 %
  Fiber 6.68 g24 %
  Sugars 2.26 g
    Sugars, added 0.66 g
    Fructose 0.02 g
    Galactose 0.01 g
    Glucose 0.02 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.01 g
  Net carbs 5.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.148 g14 %
  Saturated fatty acids 6.688 g33 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.007 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.657 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.025 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26.22 mg9 %
Phytosterols 1.35 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 13.71 g

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Egg White Omelet with Crisp Low Carb Tortilla (3net carbs) - recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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