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Lemon-Djion Dressing

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#IngredientAmountWeight
per serving
Calories
per serving
1Lemon juice, raw0.5 lemon yields = 24 g24 g5.3
2Dijon originale mustard, dijon originale by MAILLE20 g20 g40
3Olive oil20 g20 g177
4Salt, table4 g4 g0
5Spices, black, pepper2 g2 g5
6Honey10 g10 g30
7Parsley, fresh10 sprigs = 10 g10 g3.6
Summary
Number of servings1
Weight of ingredients90 g
Final weight
Serving size90 g
Actions
Analyze nutritional composition per ingredient

Lemon-Djion Dressing

Nutrition Facts
Portion Size90 g
Amount Per Portion261
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 2.8g ** 14 %
Sodium 2077mg 90 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.9g ** 3 %
   Sugar 8.9g **
Protein 0.6g 1 %
Vitamin D 0mcg ** 0 %
Calcium 26mg ** 2 %
Iron 1mg ** 6 %
Potassium 112mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lemon-Djion Dressing nutrition facts and analysis per 90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.64 mcg5 %
  Carotene, alpha 0.24 mcg
  Carotene, beta 511.84 mcg
  Cryptoxanthin, beta 1.46 mcg
  Lutein + zeaxanthin 568.78 mcg
  Lycopene 0.4 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]0.188 mg1 %
Pantothenic acid [Vitamin B5]0.106 mg2 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20.54 mcg5 %
  Folate, food 20.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.7 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 179.3 mcg149 %
  Vitamin K1 [Phylloquinone]179.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 3 mg1 %

Minerals
NutrientAmount DV
Calcium 25.86 mg2 %
Copper 0.04 mg4 %
Fluoride 1.5 mcg
Iron 0.99 mg6 %
Magnesium 10.1 mg2 %
Manganese 0.286 mg12 %
Phosphorus 11.28 mg1 %
Potassium 112.42 mg2 %
Selenium 0.21 mcg0 %
Sodium 2077.36 mg90 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.62 g1 %
  Alanine 0.033 g
  Arginine 0.019 g
  Aspartic acid 0.06 g
  Cystine 0.004 g
  Glutamic acid 0.055 g
  Glycine 0.024 g
  Histidine 0.009 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.02 g1 %
  Leucine 0.041 g1 %
  Lysine 0.024 g1 %
  Methionine 0.006 g
  Phenylalanine 0.024 g
  Proline 0.058 g
  Serine 0.023 g
  Threonine 0.017 g1 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.019 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.043 g2 %
  Methionine + Cysteine 0.006 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.81 g6 %
  Fiber 0.93 g3 %
  Starch 0 g
  Sugars 8.91 g
    Fructose 4.35 g
    Galactose 0.31 g
    Glucose 3.82 g
    Lactose 0 g
    Maltose 0.14 g
    Sucrose 0.19 g
  Net carbs 14.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.202 g28 %
  Saturated fatty acids 2.813 g14 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.28 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 14.637 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.014 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.062 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.254 g
    Octadecenoic acid 14.297 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.142 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.981 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.158 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 2.34 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.89 g

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Lemon-Djion Dressing recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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