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Black Beans and White Rice

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#IngredientAmountWeight
per serving
Calories
per serving
1Beans, without salt, boiled, cooked, mature seeds, black1 cup = 172 g172 g227
2Rice, cooked, enriched, regular, long-grain, white1 cup = 158 g158 g205
Summary
Number of servings1
Weight of ingredients330 g
Final weight
Serving size330 g
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Analyze nutritional composition per ingredient

Black Beans and White Rice

Nutrition Facts
Portion Size330 g
Amount Per Portion432
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.4g 2 %
Sodium 3.3mg 0 %
Total Carbohydrate 85g 31 %
   Dietary Fiber 16g 57 %
   Sugar 0.6g
Protein 19g 38 %
Vitamin D 0mcg 0 %
Calcium 62mg 5 %
Iron 5.5mg 31 %
Potassium 666mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Black Beans and White Rice nutrition facts and analysis per 330 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.678 mg57 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]3.201 mg20 %
Pantothenic acid [Vitamin B5]1.032 mg21 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]409.54 mcg102 %
  Folate, food 261.02 mcg
  Folic acid 86.9 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Betaine 0.5 mg
Choline 59.4 mg11 %

Minerals
NutrientAmount DV
Calcium 62.24 mg5 %
Copper 0.47 mg52 %
Fluoride 64.9 mcg
Iron 5.51 mg31 %
Magnesium 139.36 mg33 %
Manganese 1.51 mg66 %
Phosphorus 308.74 mg25 %
Potassium 665.9 mg14 %
Selenium 13.91 mcg25 %
Sodium 3.3 mg0 %
Zinc 2.7 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.49 g39 %
  Alanine 0.886 g
  Arginine 1.298 g
  Aspartic acid 2.244 g
  Cystine 0.252 g
  Glutamic acid 3.152 g
  Glycine 0.788 g
  Histidine 0.525 g46 %
  Isoleucine 0.856 g55 %
  Leucine 1.569 g46 %
  Lysine 1.199 g39 %
  Methionine 0.329 g
  Phenylalanine 1.052 g
  Proline 0.848 g
  Serine 1.052 g
  Threonine 0.794 g49 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.572 g
  Valine 1.057 g54 %
  Phenylalanine + Tyrosine 1.624 g60 %
  Methionine + Cysteine 0.329 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 85.29 g31 %
  Fiber 15.59 g56 %
  Sugars 0.63 g
  Net carbs 69.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.371 g2 %
  Saturated fatty acids 0.361 g2 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.333 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.022 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.22 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.218 g
  Polyunsaturated fatty acids 0.517 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.315 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 221.21 g

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Black Beans and White Rice recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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