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Gluten Free Seeded Loaf Bread

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Instructions
adapted from the Loopy Whisk website
#IngredientAmountWeight
per serving
Calories
per serving
1Fleischmann's Traditional Active Dry Yeast12 g0.6 g2.4
2Sugars, granulated20 g1 g3.9
3Psyllium Husk Powder by Now24 g1.2 g4
4Arrowhead mills, organic buckwheat flour by The Hain Celestial Group, Inc.195 g9.75 g36
5Tapioca starch by NAMASTE150 g7.5 g25
6Brown rice flour by Bob's Red Mill Natural Foods, Inc.135 g6.75 g24
7Salt, table10 g0.5 g0
8Apple cider vinegar by Heinz USA15 g0.75 g0
9Meijer, roasted sunflower seeds, salted by Meijer, Inc.0.5 cup = 66 g3.3 g20
10Flax seeds0.0625 cup = 10 g0.5 g2.5
11Chia seeds0.0625 cup = 15 g0.75 g3.8
12Roasted & salted pepitas by AG2 1/4 cup = 66 g3.3 g19
13Eggs, egg whole, Large, Grade A0.2 egg = 10 g0.5 g0.7
Summary
Number of servings20
Weight of ingredients728 g
Final weight 1163 g
Serving size58.2 g
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Analyze nutritional composition per ingredient

Gluten Free Seeded Loaf Bread

Nutrition Facts
Portion Size58 g
Amount Per Portion141
Calories
% Daily Value *
Total Fat 4.5g ** 6 %
   Saturated Fat 0.6g ** 3 %
Cholesterol 2.1mg ** 1 %
Sodium 218mg ** 9 %
Total Carbohydrate 22g ** 8 %
   Dietary Fiber 4.6g ** 16 %
   Sugar 1.4g **
Protein 4.3g 9 %
Vitamin D 0mcg ** 0 %
Calcium 10mg ** 1 %
Iron 1.3mg ** 7 %
Potassium 75mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Gluten Free Seeded Loaf Bread nutrition facts and analysis per 58.2 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.91 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0.07 mcg
  Lutein + zeaxanthin 0 mcg
  Lutein 1.16 mcg
  Lycopene 0 mcg
  Retinol 0.9 mcg
  Zeaxanthin 1.15 mcg
  cis-Lutein/Zeaxanthin 0.29 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.39 mg2 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.01 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0.01 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 0 mg
Choline 1.7 mg0 %

Minerals
NutrientAmount DV
Calcium 10.39 mg1 %
Copper 0 mg0 %
Fluoride 0 mcg
Iodine 0.25 mcg0 %
Iron 1.28 mg7 %
Magnesium 0.07 mg0 %
Manganese 0.001 mg0 %
Phosphorus 0.93 mg0 %
Potassium 75.16 mg2 %
Selenium 0.17 mcg0 %
Sodium 217.77 mg9 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.27 g9 %
  Alanine 0.003 g
  Arginine 0.004 g
  Aspartic acid 0.006 g
  Cystine 0 g
  Cysteine 0 g
  Glutamic acid 0.008 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.003 g0 %
  Leucine 0.005 g0 %
  Lysine 0.004 g0 %
  Methionine 0.002 g
  Phenylalanine 0.003 g
  Proline 0.003 g
  Serine 0.005 g
  Threonine 0.003 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.003 g
  Valine 0.004 g0 %
  Phenylalanine + Tyrosine 0.006 g0 %
  Methionine + Cysteine 0.002 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.89 g8 %
  Fiber 4.61 g16 %
  Starch 0 g
  Sugars 1.42 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1 g
  Net carbs 17.28 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 4.506 g6 %
  Saturated fatty acids 0.61 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.012 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.018 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.017 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.009 g
    γ-linolenic acid n-6 (GLA) 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    18:2 c 0.01 g
    18:3 c 0 g
    20:3 c 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2.07 mg1 %
Phytosterols 0 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0 mcg
Alcohol, ethyl 0 g
Ash 0.5 g
Caffeine 0 mg
Carbohydrate, by summation 0 g
Choline, free 0 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 1.55 mg
Choline, from phosphotidyl choline 0 mg
Choline, from sphingomyelin 0.13 mg
Cryptoxanthin, alpha 0.07 mcg
Nitrogen 0.01 g
Theobromine 0 mg
Water 0.38 g

Source:Public recipes
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Gluten Free Seeded Loaf Bread recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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