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Pepper Jelly Vinegrette 2

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#IngredientAmountWeight
per serving
Calories
per serving
1Olive oil0.333 cup = 75 g12.43 g110
2Vinegar, red wine4 tbsp = 60 g9.93 g1.9
3Spices, ground, mustard seed1 tbsp = 6 g1.05 g5.3
4Pepper jelly by McIlhenny Company3 tbsp = 45 g7.5 g23
Summary
Number of servings6
Weight of ingredients185 g
Final weight
Serving size30.9 g
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Analyze nutritional composition per ingredient

Pepper Jelly Vinegrette 2

Nutrition Facts
Portion Size31 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 1.7g 8 %
Sodium 1.2mg 0 %
Total Carbohydrate 5.8g 2 %
   Dietary Fiber 0.1g ** 0 %
   Sugar 5.1g
Protein 0.3g 1 %
Vitamin D 0mcg ** 0 %
Calcium 3.5mg ** 0 %
Iron 0.2mg ** 1 %
Potassium 12mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Pepper Jelly Vinegrette 2 nutrition facts and analysis per 30.9 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.02 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5.96 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.05 mg0 %
Pantothenic acid [Vitamin B5]0.009 mg0 %
Vitamin B6 0.004 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.7 mcg0 %
  Folate, food 1.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.83 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 1.3 mg0 %

Minerals
NutrientAmount DV
Calcium 3.51 mg0 %
Copper 0.01 mg1 %
Iron 0.21 mg1 %
Magnesium 4.28 mg1 %
Manganese 0.031 mg1 %
Phosphorus 9.48 mg1 %
Potassium 11.74 mg0 %
Selenium 2.19 mcg4 %
Sodium 1.18 mg0 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.27 g1 %
  Alanine 0.012 g
  Arginine 0.02 g
  Aspartic acid 0.026 g
  Cystine 0.007 g
  Glutamic acid 0.055 g
  Glycine 0.017 g
  Histidine 0.009 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.012 g1 %
  Leucine 0.022 g1 %
  Lysine 0.019 g1 %
  Methionine 0.005 g
  Phenylalanine 0.012 g
  Proline 0.03 g
  Serine 0.008 g
  Threonine 0.009 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.008 g
  Valine 0.016 g1 %
  Phenylalanine + Tyrosine 0.02 g1 %
  Methionine + Cysteine 0.005 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.82 g2 %
  Fiber 0.13 g0 %
  Sugars 5.07 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.04 g
  Net carbs 5.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 12.813 g16 %
  Saturated fatty acids 1.738 g9 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.414 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.248 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 9.307 g
    Docosenoic acid 0.098 g
    Eicosenoic acid 0.081 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.157 g
    Octadecenoic acid 8.949 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.414 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.276 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.135 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 1.24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.44 g

Source:Public recipes
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Pepper Jelly Vinegrette 2 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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