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ROTI - Wheat + Ragi flour (5:1)

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, whole-grain233 g23.3 g79
2Water, generic, bottled190 g19 g0
3Finger Millet (Ragi) Flour0.47 serving = 47 g4.7 g17
Summary
Number of servings10
Weight of ingredients470 g
Final weight 410 g
Serving size41 g
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ROTI - Wheat + Ragi flour (5:1)

Nutrition Facts
Portion Size41 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g ** 0 %
Sodium 3.7mg 0 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.9g 10 %
   Sugar 0.1g **
Protein 3.5g 7 %
Vitamin D 0mcg ** 0 %
Calcium 17mg 1 %
Iron 0.9mg 5 %
Potassium 102mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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ROTI - Wheat + Ragi flour (5:1) nutrition facts and analysis per 41 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.17 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 51.26 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]1.155 mg7 %
Pantothenic acid [Vitamin B5]0.14 mg3 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.25 mcg3 %
  Folate, food 10.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.45 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Betaine 17 mg
Choline 7.3 mg1 %

Minerals
NutrientAmount DV
Calcium 16.87 mg1 %
Copper 0.1 mg11 %
Iron 0.94 mg5 %
Magnesium 32.3 mg8 %
Manganese 0.948 mg41 %
Phosphorus 83.18 mg7 %
Potassium 101.5 mg2 %
Selenium 14.4 mcg26 %
Sodium 3.67 mg0 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.5 g7 %
  Alanine 0.114 g
  Arginine 0.151 g
  Aspartic acid 0.168 g
  Cystine 0.064 g
  Glutamic acid 1.008 g
  Glycine 0.133 g
  Histidine 0.083 g7 %
  Isoleucine 0.103 g7 %
  Leucine 0.209 g6 %
  Lysine 0.084 g3 %
  Methionine 0.053 g
  Phenylalanine 0.159 g
  Proline 0.483 g
  Serine 0.144 g
  Threonine 0.086 g5 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.064 g
  Valine 0.131 g7 %
  Phenylalanine + Tyrosine 0.223 g8 %
  Methionine + Cysteine 0.053 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.29 g7 %
  Fiber 2.91 g10 %
  Starch 13.46 g
  Sugars 0.1 g
    Fructose 0.01 g
    Glucose 0 g
    Sucrose 0.08 g
  Net carbs 17.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.724 g1 %
  Saturated fatty acids 0.1 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.096 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.066 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.064 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.272 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.255 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.5 g

Source:Public recipes
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ROTI - Wheat + Ragi flour (5:1) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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