Printed from https://www.nutritionvalue.org

Cheese tomatoes pasta sauce

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Tomatoes, diced, ripe, red, canned	2 cup = 490 g	40.83 g	7.4
2	Italian seasoning by STONEMILL	10 g	0.83 g	0
3	Spices, garlic powder	3 tbsp = 29 g	2.42 g	8
4	Powder mix by Castle Cheese Inc.	100 g	8.33 g	28
5	Tomato sauce, no salt added, canned	2 cup = 490 g	40.83 g	9.8

Summary
Number of servings	12
Weight of ingredients	1119 g
Final weight ⓘ
Serving size	93.3 g

Actions
Analyze nutritional composition per ingredient

Cheese tomatoes pasta sauce

Nutrition Facts

Portion Size	93 g

Amount Per Portion	53
Calories

% Daily Value *

Total Fat 0.3g	0 %

Sodium 455mg	20 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0.8g **	3 %

Sugar 2.4g **

Protein 1.2g	2 %

Vitamin D 0mcg **	0 %

Calcium 38mg	3 %

Iron 0.8mg	4 %

Potassium 231mg **	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Cheese tomatoes pasta sauce nutrition facts and analysis per 93.3 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	8.98 mcg	1 %
Carotene, alpha	0 mcg
Carotene, beta	105.76 mcg
Cryptoxanthin, beta	1.23 mcg
Lutein + zeaxanthin	9.8 mcg
Lycopene	5673.79 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.021 mg	2 %
Riboflavin [Vitamin B2]	0.03 mg	2 %
Niacin [Vitamin B3]	0.424 mg	3 %
Pantothenic acid [Vitamin B5]	0.144 mg	3 %
Vitamin B6	0.08 mg	5 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	4.81 mcg	1 %
Folate, food	4.81 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	2.9 mg	3 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	0.61 mg	4 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.61 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.04 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	1.1 mcg	1 %
Vitamin K1 [Phylloquinone]	1.1 mcg
Dihydrophylloquinone	0 mcg
Betaine	0.4 mg
Choline	5.6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	38.39 mg	3 %
Copper	0.08 mg	9 %
Fluoride	14.3 mcg
Iron	0.76 mg	4 %
Magnesium	11.99 mg	3 %
Manganese	0.098 mg	4 %
Phosphorus	28.42 mg	2 %
Potassium	231.06 mg	5 %
Selenium	0.82 mcg	1 %
Sodium	455.16 mg	20 %
Zinc	0.21 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.23 g	2 %
Alanine	0.027 g
Arginine	0.093 g
Aspartic acid	0.121 g
Cystine	0.011 g
Glutamic acid	0.328 g
Glycine	0.024 g
Histidine	0.014 g	1 %
Hydroxyproline	0 g
Isoleucine	0.02 g	1 %
Leucine	0.032 g	1 %
Lysine	0.034 g	1 %
Methionine	0.006 g
Phenylalanine	0.028 g
Proline	0.042 g
Serine	0.026 g
Threonine	0.024 g	1 %
Tryptophan	0.007 g	2 %
Tyrosine	0.018 g
Valine	0.026 g	1 %
Phenylalanine + Tyrosine	0.046 g	2 %
Methionine + Cysteine	0.006 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.77 g	4 %
Fiber	0.83 g	3 %
Sugars	2.44 g
Fructose	1.3 g
Galactose	0 g
Glucose	1.35 g
Lactose	0 g
Maltose	0 g
Sucrose	0.08 g
Net carbs	10.94 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
	0.00 g

Nutrient

Amount

0 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-octadecenoic acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Eicosadienoic acid

Fatty acids, total trans-monoenoic

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %
Phytosterols	0.19 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	1.17 g
Caffeine	0 mg
Nitrogen	0.06 g
Theobromine	0 mg
Water	76.06 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

Cheese tomatoes pasta sauce recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |