Preheat the oven to 350° Fahrenheit.
Add the cream cheese, sour cream, eggs, soup, seasonings, and butter to the mixer. Mix until fully combined. Slowly add in pasta water until it becomes the consistency of a pasta sauce.
Add the sauce with the noodles and stir. Add the chicken, ¾ of the bacon, and ½ of both cheeses.
Grease a 9X13 glass pan.
Pour the pasta mix into the pan and top with the rest of the cheese and additional bacon if desired.
Bake uncovered until fully heated through and the cheese is gooey/golden brown, approximately 20-40 minutes.
Let cool for 5-10 minutes. Serve and enjoy!
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Arthur's Chicken and Bacon Pasta Bake recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
