MAKES 4 servings FROM START TO FINISH: 35 minutes
1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
2. Place sweet potatoes on sheet and roast for 25 minutes until soft.
3. Cook the quinoa according to packaging directions.
4. Allow sweet potato and quinoa to get to room temperature before combining all ingredients, except dressing, in large
bowl.
5. To make cider vinegar dressing: combine vinegar, mustard, salt, apple juice and mix thoroughly.
6. Refrigerate until ready to serve, and drizzle the cider vinegar dressing.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Please let us know if you have
any suggestions on how to make this website better.
Quinoa Cranberry Harvest Salad recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
