MAKES 4 servings FROM START TO FINISH: 35 minutes
1. Cook rice noodles according to package directions.
2. Prepare the sauce: Whisk together soy, maple syrup, warm water, and rice vinegar in small bowl. Set aside.
3. Prepare the tofu egg: Place tofu on cutting board and mash with back of fork. Combine tofu with turmeric and salt, as
desired. Place in large skillet and sauté over medium heat until cooked, about 5 minutes. Pour tofu on a plate and
set aside.
4. Prepare the stir-fry: In same skillet, combine the garlic, red onion, and carrots with a tablespoon of water, if needed.
Sauté over medium heat for 2 minutes, or until slightly soft.
5. Next, add the cooked rice noodles and sauce and gently stir until combined, followed by the tofu egg. Plate and garnish
with green onions, crushed peanuts, cilantro, lime juice, and red pepper flakes, as desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Plant Packed Pad Thai recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
