MAKES 4 servings FROM START TO FINISH: 45 minutes.
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Wipe mushrooms with dry paper towel or clean cloth. Don't wet them or they will become soggy.
3. Whisk together vinegar, soy, maple syrup, garlic in shallow container large enough to immerse mushrooms.
Add the mushrooms to the container and brush the marinate over their skins. Allow to marinate for 15 minutes.
4. Place the mushrooms, top side down, on the prepared baking sheet and bake for 15 minutes, reserving any marinade.
5. Remove from oven and turn over mushrooms, brushing with any remaining marinade at this point. Allow to bake for
additional 15 minutes, or until slightly browned. Serve immediately.
NOTES: For a more realistic "steak" look, you can take the mushroom out of the oven 5 minutes early and place them, top side down, on a barbecue grill, preheated to medium-high, for 5 minutes. If you need gluten-free version, use wheat-free tamari, not soy sauce.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Portobello Mushroom Steaks recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
