MAKES 6 servings. FROM START TO FINISH: 25 minutes
1. Cook pasta according to packaging. Drain and rinse in cold water until cooled to room temperature.
2. Combine the cherry tomatoes with 1/4 cup water in a skillet. Cover and let cook over medium heat until the tomatoes
begin to burst, about 6 minutes.
3. Combine the cooled pasta with all the veggies in a bowl, add the balsamic dressing, and toss lightly until coated.
Enjoy immediately.
If serving later, store the pasta mixture in the fridge separate from the dressing for up to 3 days. When ready to serve, pour the dressing over the top and toss.
NOTE: For gluten-free version, use brown rice or chickpea pasta instead.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Balsamic Pasta Salad recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
