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New York Strip Steak with Garlic Butter (DinnerAtTheZoo)

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#IngredientAmountWeight
per serving
Calories
per serving
1Steak strip ny 8 oz by Beaver Street Fisheries Inc.16 ounce = 454 g226.8 g345
2Oil, canola0.75 tbsp = 11 g5.25 g46
3Sea salt by PUBLIX1 1/4 tsp = 1 g0.6 g0
4Spices, black, pepper0.25 tsp, ground = 1 g0.29 g0.7
5Unsalted butter by Land O'Lakes, Inc.2 tbsp = 28 g14 g100
6Minced garlic by STONEMILL2 tsp = 10 g5 g5
7Thyme, fresh1 tsp = 1 g0.4 g0.4
Summary
Number of servings2
Weight of ingredients505 g
Final weight
Serving size252 g
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Analyze nutritional composition per ingredient

New York Strip Steak with Garlic Butter (DinnerAtTheZoo)

Nutrition Facts
Portion Size252 g
Amount Per Portion497
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g ** 65 %
Cholesterol 182mg ** 61 %
Sodium 372mg 16 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0.1g ** 0 %
   Sugar 0g **
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 69mg ** 5 %
Iron 3.8mg ** 21 %
Potassium 796mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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New York Strip Steak with Garlic Butter (DinnerAtTheZoo) nutrition facts and analysis per 252 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.03 mcg0 %
  Carotene, alpha 0.03 mcg
  Carotene, beta 12.29 mcg
  Cryptoxanthin, beta 0.07 mcg
  Lutein + zeaxanthin 1.31 mcg
  Lycopene 0.06 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.01 mg0 %
Pantothenic acid [Vitamin B5]0.006 mg0 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.23 mcg0 %
  Folate, food 0.23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 1.46 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 68.66 mg5 %
Copper 0 mg0 %
Fluoride 0.1 mcg
Iron 3.84 mg21 %
Magnesium 1.13 mg0 %
Manganese 0.044 mg2 %
Phosphorus 0.87 mg0 %
Potassium 795.51 mg17 %
Selenium 0.01 mcg0 %
Sodium 371.64 mg16 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.69 g105 %
  Alanine 0.002 g
  Arginine 0.001 g
  Aspartic acid 0.004 g
  Cystine 0 g
  Glutamic acid 0.004 g
  Glycine 0.001 g
  Histidine 0 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.002 g0 %
  Leucine 0.004 g0 %
  Lysine 0.002 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.004 g
  Serine 0.001 g
  Threonine 0.002 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.003 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.28 g0 %
  Fiber 0.13 g0 %
  Sugars 0 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.48 g0.98 g2.04

NutrientAmount DV
Fat 30.441 g39 %
  Saturated fatty acids 13.471 g67 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.034 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.229 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.111 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.324 g
    Cis-octadecenoic acid 3.242 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.069 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 3.244 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 1.482 g
    α-linolenic acid n-3 (ALA) 0.48 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.98 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.482 g
    Trans,trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.021 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Beta-sitosterol 21.68 mg
Campesterol 12.65 mg
Cholesterol 181.91 mg61 %
Phytosterols 0.26 mg
Stigmasterol 0.16 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.02 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 0.3 g

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New York Strip Steak with Garlic Butter (DinnerAtTheZoo) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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