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Seafood Boil Recipe (DinnerattheZoo)

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Instructions
10* TIME Pre-Heat: ___ Prep: 10min Cook: 20min Total: 30+min FitBit: Y wa F NVOb https://www.dinneratthezoo.com/seafood-boil-recipe/#list/my-favorites NOTE1: HOW LONG TO BOIL SEAFOOD Seafood ingredients cook at different rates, put the longest cooking items in the boil first, then add the others later on. Lobster: 8-12 minutes Clams: 5-10 minutes Crab: 6-8 minutes pre-cooked crab 20 minutes for raw crab Shrimp: 2-3 minutes NOTE2: WHAT TO SERVE WITH SEAFOOD BOIL Can be served as-is, some side dishes to round out the meal include: green salad garlic, french or sourdough bread coleslaw potato salad and/or a green veggie such as zucchini, asparagus or green beans. NOTE3: TIPS FOR SEAFOOD BOIL - Use the biggest shrimp you can find 16-20 count jumbo shrimp. - Maine lobster tails and Dungeness crab legs, but you can use other varieties including spiny lobster tail, snow crab or king crab. - Fresh corn on the cob tastes best, use white, yellow or bi-color corn. - Small Yukon gold potatoes, but red potatoes are also a great choice. - kielbasa or Andouille sausage. Andouille sausage can be a bit spicy 1) Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish. 2) Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil. TIME THIS ___ 3) Add the potatoes to the pot and cook for 8 minutes. 4) Add the lobster tails and cook for 5 minutes. 5) Add the clams, crab, and corn, and cook for 5 minutes. 6) Add the shrimp and sausage and cook for 2-3 minutes. 7) Drain the seafood mixture from the pot, reserving 1 cup of the broth. 8) Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture. 9) Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
#IngredientAmountWeight
per serving
Calories
per serving
1Lemon, raw3 fruit = 195 g32.5 g9.4
2Old bay, seasoning by Baltimore Spice Co3 tsp = 7 g1.2 g0
3Garlic, raw8 clove = 24 g4 g6
4Onions, raw, yellow1 Onion = 143 g23.83 g9.1
5Potatoes, raw, flesh and skin, red1 pound = 454 g75.6 g53
6Corn, raw, yellow, sweet4 ear, medium (6-3/4" to 7-1/2" long) yields = 408 g68 g58
7Lobster tails by EAST COAST SEAFOOD3 lobster tail = 255 g42.5 g30
8Clams middleneck by Beaver Street Fisheries Inc.1 pound = 454 g75.6 g20
9Snow crab legs by Aqua Star, Inc.1 pound = 454 g75.6 g62
10Andouille sausage by REDNECK1 pound = 454 g75.6 g184
11Shrimp raw jumbo1 pound = 454 g75.6 g54
12Unsalted butter by Land O'Lakes, Inc.3 tbsp = 42 g7 g50
13Parsley, fresh2 tbsp = 8 g1.27 g0.5
Summary
Number of servings6
Weight of ingredients3350 g
Final weight
Serving size558 g
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Seafood Boil Recipe (DinnerattheZoo)

Nutrition Facts
Portion Size558 g
Amount Per Portion536
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8.2g ** 41 %
Cholesterol 248mg ** 83 %
Sodium 2191mg 95 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 4.9g ** 18 %
   Sugar 6.8g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 215mg ** 17 %
Iron 3.3mg ** 18 %
Potassium 1225mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Seafood Boil Recipe (DinnerattheZoo) nutrition facts and analysis per 558 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.78 mcg1 %
  Carotene, alpha 11.21 mcg
  Carotene, beta 100.17 mcg
  Cryptoxanthin, beta 84.7 mcg
  Lutein + zeaxanthin 528.46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]2.151 mg13 %
Pantothenic acid [Vitamin B5]0.728 mg15 %
Vitamin B6 0.268 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47.8 mcg12 %
  Folate, food 47.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.1 mg40 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 23.3 mcg19 %
  Vitamin K1 [Phylloquinone]23.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 214.76 mg17 %
Copper 0.17 mg19 %
Iodine 0 mcg0 %
Iron 3.33 mg18 %
Magnesium 48.17 mg11 %
Manganese 0.321 mg14 %
Phosphorus 126.79 mg10 %
Potassium 1225.01 mg26 %
Selenium 1.49 mcg3 %
Sodium 2191.19 mg95 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.61 g103 %
  Alanine 0.252 g
  Arginine 0.186 g
  Aspartic acid 0.524 g
  Cystine 0.038 g
  Glutamic acid 0.711 g
  Glycine 0.135 g
  Histidine 0.091 g8 %
  Isoleucine 0.144 g9 %
  Leucine 0.32 g9 %
  Lysine 0.18 g6 %
  Methionine 0.072 g
  Phenylalanine 0.168 g
  Proline 0.25 g
  Serine 0.166 g
  Threonine 0.143 g9 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.121 g
  Valine 0.212 g11 %
  Phenylalanine + Tyrosine 0.289 g11 %
  Methionine + Cysteine 0.072 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.8 g13 %
  Fiber 4.89 g17 %
  Starch 13.97 g
  Sugars 6.83 g
    Fructose 2.01 g
    Galactose 0 g
    Glucose 3.18 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.21 g
  Net carbs 29.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.32 g32.00

NutrientAmount DV
Fat 21.731 g28 %
  Saturated fatty acids 8.173 g41 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.21 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.036 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.304 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.283 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.293 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.417 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.384 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 247.9 mg83 %
Phytosterols 3.84 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 166.75 g

Source:Public recipes
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Seafood Boil Recipe (DinnerattheZoo) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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