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Savory Skillet Turkey Burger

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#IngredientAmountWeight
per serving
Calories
per serving
1Turkey, raw, 15% fat, 85% lean, ground1 lb = 453 g113.25 g204
2Egg, fresh, raw, whole1 large = 50 g12.5 g18
3Tamari sauce by The Kroger Co.2 tbsp = 34 g8.5 g7.5
4Sea salt by PUBLIX2 1/4 tsp = 2 g0.6 g0
5Oil, coconut1 tbsp = 14 g3.4 g30
Summary
Number of servings4
Weight of ingredients553 g
Final weight
Serving size138 g
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Analyze nutritional composition per ingredient

Savory Skillet Turkey Burger

Nutrition Facts
Portion Size138 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7.1g ** 36 %
Cholesterol 135mg ** 45 %
Sodium 669mg 29 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0g ** 0 %
   Sugar 0.1g **
Protein 22g 44 %
Vitamin D 0.7mcg ** 4 %
Calcium 54mg ** 4 %
Iron 2.1mg ** 12 %
Potassium 246mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Savory Skillet Turkey Burger nutrition facts and analysis per 138 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53.98 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1.12 mcg
  Lutein + zeaxanthin 62.88 mcg
  Lycopene 0 mcg
  Retinol 53.98 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.257 mg20 %
Niacin [Vitamin B3]5.756 mg36 %
Pantothenic acid [Vitamin B5]1.438 mg29 %
Vitamin B6 0.57 mg34 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.67 mcg3 %
  Folate, food 12.67 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.25 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.2 mg
Choline 95.1 mg17 %

Minerals
NutrientAmount DV
Calcium 54.43 mg4 %
Copper 0.15 mg17 %
Fluoride 0.1 mcg
Iron 2.07 mg11 %
Magnesium 23.02 mg5 %
Manganese 0.014 mg1 %
Phosphorus 227.47 mg18 %
Potassium 246.01 mg5 %
Selenium 31.7 mcg58 %
Sodium 668.94 mg29 %
Zinc 3.27 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.71 g43 %
  Alanine 1.285 g
  Arginine 1.492 g
  Aspartic acid 2.015 g
  Cystine 0.237 g
  Glutamic acid 3.274 g
  Glycine 1.102 g
  Histidine 0.606 g53 %
  Hydroxyproline 0.227 g
  Isoleucine 0.941 g61 %
  Leucine 1.717 g50 %
  Lysine 1.826 g59 %
  Methionine 0.611 g
  Phenylalanine 0.831 g
  Proline 0.911 g
  Serine 0.934 g
  Threonine 0.949 g58 %
  Tryptophan 0.238 g58 %
  Tyrosine 0.74 g
  Valine 0.994 g51 %
  Phenylalanine + Tyrosine 1.571 g58 %
  Methionine + Cysteine 0.611 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.59 g0 %
  Fiber 0 g0 %
  Sugars 0.05 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g3.75 g15.91

NutrientAmount DV
Fat 18.759 g24 %
  Saturated fatty acids 7.061 g35 %
    Butanoic acid 0.004 g
    Decanoic acid 0.19 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 1.442 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 3.155 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 1.222 g
    Octanoic acid 0.234 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.708 g
  Monounsaturated fatty acids 5.826 g
    Cis-hexadecenoic acid 0.448 g
    Cis-octadecenoic acid 5.089 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.459 g
    Octadecenoic acid 5.243 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.014 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.155 g
  Polyunsaturated fatty acids 4.244 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.028 g
    Linoleic acid n-6 (LA) 3.7 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.149 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 3.771 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.205 g
    Trans-octadecadienoic acid 0.045 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.211 g
    Fatty acids, total trans-monoenoic 0.166 g
    Fatty acids, total trans-polyenoic 0.045 g

Sterols
NutrientAmount DV
Cholesterol 134.83 mg45 %
Phytosterols 2.92 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.5 g

Source:Public recipes
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Savory Skillet Turkey Burger recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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