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LJP Pizza

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#IngredientAmountWeight
per serving
Calories
per serving
1Sauce, ready-to-serve, canned, pizza5.75 oz = 163 g163.01 g88
2Pepperoni, sliced, beef and pork28 piece = 56 g56 g282
3Shredded mozzarella cheese by ROUNDY'S7 oz = 198 g198.45 g568
4Johnsonville Original Recipe Breakfast Sausage64 g64 g200
5Banana pepper rings by FAREWAY3.5 oz = 99 g99.22 g0
Summary
Number of servings1
Weight of ingredients581 g
Final weight
Serving size581 g
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Analyze nutritional composition per ingredient

LJP Pizza

Nutrition Facts
Portion Size581 g
Amount Per Portion1138
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 41g 205 %
Cholesterol 201mg 67 %
Sodium 4728mg 206 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3.8g 14 %
   Sugar 6.7g
Protein 81g 162 %
Vitamin D 1.3mcg ** 6 %
Calcium 1536mg 118 %
Iron 2.6mg 14 %
Potassium 831mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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LJP Pizza nutrition facts and analysis per 581 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]5.109 mg32 %
Pantothenic acid [Vitamin B5]1.131 mg23 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.8 mcg1 %
  Folate, food 19.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.4 mg20 %
Vitamin D 1.33 mcg7 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 26.6 mcg22 %
  Vitamin K1 [Phylloquinone]3.2 mcg
  Vitamin K2 [Menaquinone]23.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.6 mg
Choline 28.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1535.6 mg118 %
Copper 0.27 mg30 %
Iron 2.61 mg14 %
Magnesium 44.31 mg11 %
Manganese 0.961 mg42 %
Phosphorus 169.98 mg14 %
Potassium 830.5 mg18 %
Selenium 16.24 mcg30 %
Sodium 4727.96 mg206 %
Zinc 1.78 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.03 g162 %
  Alanine 0.66 g
  Arginine 0.727 g
  Aspartic acid 1.022 g
  Cystine 0.128 g
  Glutamic acid 1.685 g
  Glycine 0.601 g
  Histidine 0.385 g34 %
  Hydroxyproline 0.214 g
  Isoleucine 0.505 g33 %
  Leucine 0.882 g26 %
  Lysine 0.925 g30 %
  Methionine 0.286 g
  Phenylalanine 0.436 g
  Proline 0.483 g
  Serine 0.432 g
  Threonine 0.487 g30 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.37 g
  Valine 0.553 g28 %
  Phenylalanine + Tyrosine 0.806 g30 %
  Methionine + Cysteine 0.286 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.4 g10 %
  Fiber 3.76 g13 %
  Sugars 6.66 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 22.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g2.12 g18.42

NutrientAmount DV
Fat 88.32 g113 %
  Saturated fatty acids 41.472 g207 %
    Butanoic acid 0.054 g
    Decanoic acid 0.042 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.053 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.195 g
    Hexadecanoic acid 6.129 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 3.328 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0.071 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.692 g
  Monounsaturated fatty acids 12.382 g
    Cis-hexadecenoic acid 0.73 g
    Cis-octadecenoic acid 9.718 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.145 g
    Heptadecenoic acid 0.132 g
    Hexadecenoic acid 0.787 g
    Octadecenoic acid 11.173 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.122 g
    Trans-hexadecenoic acid 0.036 g
    Trans-octadecenoic acid 0.748 g
  Polyunsaturated fatty acids 2.657 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.076 g
    Linoleic acid n-6 (LA) 2.02 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.021 g
    Eicosadienoic acid 0.036 g
    Eicosadienoic n-3 acid 0.01 g
    Eicosadienoic n-6 acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.101 g
    Octadecadienoic acid 2.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.117 g
    Trans-octadecadienoic acid 0.069 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.855 g
    Fatty acids, total trans-monoenoic 0.784 g
    Fatty acids, total trans-polyenoic 0.071 g

Sterols
NutrientAmount DV
Cholesterol 201.48 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.77 g
Caffeine 0 mg
Theobromine 0 mg
Water 157.34 g

Source:Public recipes
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LJP Pizza recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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