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Salmon with potatoes

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#IngredientAmountWeight
per serving
Calories
per serving
1Fish, raw, pink, salmon3 oz = 85 g85 g108
2Potatoes, skin, raw1 pound = 454 g453.59 g263
3Dill sauce by Tulape International Corp.0.5 onz = 14 g14 g85
Summary
Number of servings1
Weight of ingredients553 g
Final weight
Serving size553 g
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Analyze nutritional composition per ingredient

Salmon with potatoes

Nutrition Facts
Portion Size553 g
Amount Per Portion456
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.6g 8 %
Cholesterol 44mg 15 %
Sodium 159mg 7 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 11g 39 %
   Sugar 1g **
Protein 29g 58 %
Vitamin D 9.3mcg ** 47 %
Calcium 142mg 11 %
Iron 15mg 83 %
Potassium 2184mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Salmon with potatoes nutrition facts and analysis per 553 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29.75 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 29.75 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.261 mg20 %
Niacin [Vitamin B3]11.482 mg72 %
Pantothenic acid [Vitamin B5]2.245 mg45 %
Vitamin B6 1.603 mg94 %
Vitamin B12 [Cobalamin]3.53 mcg147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80.51 mcg20 %
  Folate, food 80.51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.7 mg57 %
Vitamin D 9.27 mcg46 %
  Vitamin D3 9.27 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 80.4 mg15 %

Minerals
NutrientAmount DV
Calcium 142.03 mg11 %
Copper 1.97 mg219 %
Iron 15.2 mg84 %
Magnesium 127.28 mg30 %
Manganese 2.74 mg119 %
Phosphorus 394.21 mg32 %
Potassium 2184.43 mg46 %
Selenium 28.05 mcg51 %
Sodium 159.09 mg7 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.09 g58 %
  Alanine 1.112 g
  Arginine 1.094 g
  Aspartic acid 2.189 g
  Cystine 0.135 g
  Glutamic acid 2.468 g
  Glycine 1.074 g
  Histidine 0.462 g40 %
  Isoleucine 0.811 g52 %
  Leucine 1.328 g39 %
  Lysine 1.495 g48 %
  Methionine 0.49 g
  Phenylalanine 0.718 g
  Proline 0.737 g
  Serine 0.769 g
  Threonine 0.906 g55 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.631 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.349 g50 %
  Methionine + Cysteine 0.49 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.43 g21 %
  Fiber 11.34 g40 %
  Sugars 1 g
  Net carbs 46.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g0.07 g0.13

NutrientAmount DV
Fat 13.694 g18 %
  Saturated fatty acids 1.557 g8 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.474 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.105 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 1.155 g
    Cis-hexadecenoic acid 0.149 g
    Cis-octadecenoic acid 0.529 g
    Docosenoic acid 0.04 g
    Docosenoic cis acid 0.038 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.382 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.158 g
    Octadecenoic acid 0.54 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.029 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.884 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.283 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.155 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.214 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.085 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.029 g
    Fatty acids, total trans-monoenoic 0.013 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 44.14 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 441.99 g

Source:Public recipes
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Salmon with potatoes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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