5* TIME Prep:10 min Cook: 20 min Total: 30 min
1) Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4
cups cabbage and leek. Cover and cook 5 minutes.
2) Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.
3) Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10
minutes or until sausage is heated.
4) Serve with mustard.
Braised Cabbage and Leeks with Turkey Sausage (CL99DEC)
Nutrition Facts
Portion Size
332 g
Amount Per Portion
274
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.1g **
16 %
Cholesterol 70mg **
23 %
Sodium 1659mg
72 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4.1g **
15 %
Sugar 8g **
Protein 17g
34 %
Vitamin D 0mcg **
0 %
Calcium 156mg **
12 %
Iron 2.8mg **
16 %
Potassium 299mg **
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Braised Cabbage and Leeks with Turkey Sausage (CL99DEC) recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
