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Foods for a person, 2 meals/day.

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole2 medium = 88 g44 g63
2Soybeans, raw, mature seeds100 g50 g223
3Fish, raw, Atlantic, mackerel300 g150 g308
4Rice, raw, medium-grain, brown60 g30 g109
5Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers100 g50 g60
Summary
Number of servings2
Weight of ingredients648 g
Final weight
Serving size324 g
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Foods for a person, 2 meals/day.

Nutrition Facts
Portion Size324 g
Amount Per Portion762
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 8.1g 40 %
Cholesterol 305mg 102 %
Sodium 222mg 10 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 5.7g 20 %
   Sugar 3.8g **
Protein 65g 130 %
Vitamin D 25mcg 125 %
Calcium 194mg 15 %
Iron 12mg 67 %
Potassium 1678mg 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Foods for a person, 2 meals/day. nutrition facts and analysis per 324 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 150.4 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.5 mcg
  Cryptoxanthin, beta 3.96 mcg
  Lutein + zeaxanthin 221.32 mcg
  Lycopene 0 mcg
  Retinol 149.9 mcg
Thiamin [Vitamin B1]0.89 mg74 %
Riboflavin [Vitamin B2]1.205 mg93 %
Niacin [Vitamin B3]20.557 mg128 %
Pantothenic acid [Vitamin B5]3.551 mg71 %
Vitamin B6 1.422 mg84 %
Vitamin B12 [Cobalamin]13.56 mcg565 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]220.18 mcg55 %
  Folate, food 220.18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 25.03 mcg125 %
  Vitamin D3 25.03 mcg
Vitamin E (alpha-tocopherol) 3.44 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.44 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.26 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 35.4 mcg30 %
  Vitamin K1 [Phylloquinone]31.1 mcg
  Vitamin K2 [Menaquinone]4.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.7 mg
Choline 325.8 mg59 %

Minerals
NutrientAmount DV
Calcium 193.54 mg15 %
Copper 1.07 mg119 %
Fluoride 0.5 mcg
Iron 11.78 mg65 %
Magnesium 316.18 mg75 %
Manganese 2.42 mg105 %
Phosphorus 950.32 mg76 %
Potassium 1677.62 mg36 %
Selenium 99.96 mcg182 %
Sodium 222.18 mg10 %
Zinc 4.9 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.18 g130 %
  Alanine 3.756 g
  Arginine 4.538 g
  Aspartic acid 7.267 g
  Cystine 0.891 g
  Glutamic acid 10.963 g
  Glycine 3.078 g
  Histidine 1.982 g173 %
  Isoleucine 3.214 g207 %
  Leucine 5.517 g161 %
  Lysine 5.483 g177 %
  Methionine 1.611 g
  Phenylalanine 3.019 g
  Proline 2.865 g
  Serine 3.289 g
  Threonine 2.937 g180 %
  Tryptophan 0.85 g208 %
  Tyrosine 2.421 g
  Valine 3.544 g181 %
  Phenylalanine + Tyrosine 5.44 g202 %
  Methionine + Cysteine 1.611 g104 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.25 g14 %
  Fiber 5.67 g20 %
  Sugars 3.83 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.16 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 32.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.83 g0.87 g0.23

NutrientAmount DV
Fat 37.103 g48 %
  Saturated fatty acids 8.145 g41 %
    Butanoic acid 0.002 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 5.562 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.426 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.062 g
  Monounsaturated fatty acids 12.631 g
    Cis-hexadecenoic acid 0.129 g
    Cis-octadecenoic acid 1.782 g
    Docosenoic acid 2.111 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 1.575 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 1.252 g
    Octadecenoic acid 7.683 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 11.994 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 2.13 g
    Docosapentaenoic n-3 acid (DPA) 0.324 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 1.349 g
    Eicosatetraenoic acid 0.381 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 6.411 g
    Octadecatetraenoic acid 0.417 g
    Octadecatrienoic acid 0.944 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.021 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 305.18 mg102 %
Phytosterols 80.5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 173.77 g

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Foods for a person, 2 meals/day. recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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