Cook orzo in salted water to al dente, rinse with cold water and drain. In a large mixing bowl, combine Gorgonzola or Feta Cheese, salami diced in quarter inch cubes, mushrooms diced, artichokes diced, heart of palm quarter inch diced cubes, baby corn quarter inch rounds, sun-dried tomatoes Julienne sliced, katamata olives quartered, and capers chopped. *if desired, add Pickled Summer Veggie Mix. Toss ingredients in a blend of marinade from the artichoke hearts and the katamala olives. Add spices. Stir in cooked orzo. If necessary, add more marinade or olive oil to evenly coat pasta.
Refrigerate and serve chilled as is or over a bed of mixed greens. Easily stays fresh up to 1 week.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Antipesto Pasta recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
