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Emma's Recipe 4.2024

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#IngredientAmountWeight
per serving
Calories
per serving
1Sweet potato, unprepared, raw10 ounce = 283 g283.5 g244
2Turkey, raw, 7% fat, 93% lean, ground12 ounce = 340 g340.19 g510
3Broccoli, raw6 ounce = 170 g170.1 g58
4Rice, enriched, raw, regular, long-grain, white3 ounce = 85 g85.05 g310
5Oil, coconut0.5 ounce = 14 g14.17 g126
Summary
Number of servings1
Weight of ingredients893 g
Final weight
Serving size893 g
Actions
Analyze nutritional composition per ingredient

Emma's Recipe 4.2024

Nutrition Facts
Portion Size893 g
Amount Per Portion1249
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 19g 95 %
Cholesterol 252mg 84 %
Sodium 451mg 20 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 14g 50 %
   Sugar 15g
Protein 79g 158 %
Vitamin D 1.4mcg 7 %
Calcium 260mg 20 %
Iron 11mg 61 %
Potassium 2315mg 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Emma's Recipe 4.2024 nutrition facts and analysis per 893 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2137.55 mcg238 %
  Carotene, alpha 62.36 mcg
  Carotene, beta 24736.64 mcg
  Cryptoxanthin, beta 1.7 mcg
  Lutein + zeaxanthin 2386.46 mcg
  Lycopene 0 mcg
  Retinol 74.84 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]1.043 mg80 %
Niacin [Vitamin B3]24.659 mg154 %
Pantothenic acid [Vitamin B5]7.507 mg150 %
Vitamin B6 2.221 mg131 %
Vitamin B12 [Cobalamin]4.08 mcg170 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]491.29 mcg123 %
  Folate, food 168.95 mcg
  Folic acid 189.66 mcg
Vitamin C [Ascorbic acid]158.5 mg176 %
Vitamin D 1.36 mcg7 %
Vitamin E (alpha-tocopherol) 2.55 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.55 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 0.73 mg
  Tocotrienol, alpha 0.48 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.04 mg
  Tocotrienol, gamma 0.19 mg
Vitamin K 178.1 mcg148 %
  Vitamin K1 [Phylloquinone]178.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 24.4 mg
Choline 251.9 mg46 %

Minerals
NutrientAmount DV
Calcium 260.39 mg20 %
Copper 1.06 mg118 %
Iron 10.63 mg59 %
Magnesium 199.29 mg47 %
Manganese 2.04 mg89 %
Phosphorus 999.88 mg80 %
Potassium 2315.31 mg49 %
Selenium 83.43 mcg152 %
Sodium 451.03 mg20 %
Zinc 11.09 mg101 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.03 g158 %
  Alanine 4.713 g
  Arginine 5.609 g
  Aspartic acid 8.357 g
  Cystine 0.908 g
  Glutamic acid 12.738 g
  Glycine 4.09 g
  Histidine 2.216 g194 %
  Hydroxyproline 0.68 g
  Isoleucine 3.403 g219 %
  Leucine 6.237 g182 %
  Lysine 6.334 g204 %
  Methionine 2.164 g
  Phenylalanine 3.255 g
  Proline 3.436 g
  Serine 3.479 g
  Threonine 3.524 g216 %
  Tryptophan 0.94 g230 %
  Tyrosine 2.638 g
  Valine 3.78 g193 %
  Phenylalanine + Tyrosine 5.893 g219 %
  Methionine + Cysteine 2.164 g139 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 136.33 g50 %
  Fiber 14.03 g50 %
  Starch 35.86 g
  Sugars 14.84 g
    Fructose 3.16 g
    Galactose 0 g
    Glucose 3.57 g
    Lactose 0.36 g
    Maltose 0.36 g
    Sucrose 7.38 g
  Net carbs 122.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g7.77 g15.71

NutrientAmount DV
Fat 43.746 g56 %
  Saturated fatty acids 19.471 g97 %
    Butanoic acid 0.011 g
    Decanoic acid 0.778 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 5.965 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.069 g
    Hexadecanoic acid 6.58 g
    Hexanoic acid 0.068 g
    Octadecanoic acid 2.326 g
    Octanoic acid 0.971 g
    Pentadecanoic acid 0.036 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 2.598 g
  Monounsaturated fatty acids 10.801 g
    Cis-hexadecenoic acid 0.904 g
    Cis-octadecenoic acid 9.17 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.105 g
    Heptadecenoic acid 0.051 g
    Hexadecenoic acid 0.926 g
    Octadecenoic acid 9.646 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.02 g
    Tetradecenoic acid 0.041 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 0.255 g
  Polyunsaturated fatty acids 9.254 g
    α-linolenic acid n-3 (ALA) 0.41 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.051 g
    Linoleic acid n-6 (LA) 7.67 g
    Docosahexaenoic n-3 acid (DHA) 0.027 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Docosatetraenoic acid 0.068 g
    Eicosadienoic acid 0.037 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.367 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 8.073 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.571 g
    Trans-octadecadienoic acid 0.11 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.385 g
    Fatty acids, total trans-monoenoic 0.272 g
    Fatty acids, total trans-polyenoic 0.11 g

Sterols
NutrientAmount DV
Cholesterol 251.74 mg84 %
Phytosterols 46.21 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 627.94 g

Source:Public recipes
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Emma's Recipe 4.2024 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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